Lives on sandy or mixed bottoms; feeds on bottom-living fishes and larger crustaceans. Marketed fresh and frozen; eaten steamed, fried, broiled, boiled, microwaved and baked .
Thinner and more slender body. Skin with small, smooth scales, without bony tubercle. Able to change color of the eyed side, matching the bottom they rest on. Color is often olive green, with dark and light spots .: short and / or deep.
Behavioural data for Brill is currently being reviewed.
Diet information for Brill is currently being compiled.
Marine; demersal; oceanodromous ; depth range 5 - 50 m . Temperate; 64°N - 26°N, 24°W - 42°E known throughout the Mediterranean and Black Sea.
bottom-living fishes and larger crustaceans
"Brill is an edible species."
Per 100g cooked - Source: USDA FoodData Central
| Nutrient | Amount |
|---|---|
| Protein | 19.3 g |
| Omega-3 (total) | 262 mg |
Mercury data for Brill has not yet been assigned. Please consult FDA/EPA guidance for general seafood safety advice.
| Scientific Name | Author | Year | Status |
|---|---|---|---|
| Platessa pavonina | Costa | 1847 | Synonym |
| Pleuronectes cristatus | Bloch & Schneider | 1801 | Synonym |
| Pleuronectes laevis | Turton | 1802 | Synonym |
| Pleuronectes lioderma | Nardo | 1827 | Synonym |
| Pleuronectes rhombus | Linnaeus | 1758 | Synonym |
| Pleuronectes rhombus laevis | Bonaparte | 1833 | Synonym |
| Rhombus barbatus | Risso | 1827 | Synonym |
| Rhombus laevis | Turton | 1802 | Synonym |
| Rhombus linnei | Malm | 1877 | Synonym |
| Rhombus vulgaris | Cuvier | 1846 | Synonym |
| Scophtalmus rhombus | Linnaeus | 1758 | Synonym |
Occurrence records from the Global Biodiversity Information Facility (GBIF) - 19 records indexed .
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