Does not migrate extensively, although some seasonal movement appears to occur off Trinidad. Feeds largely on fishes, with smaller quantities of penaeid shrimps and loliginid cephalopods. Most of the catch is consumed fresh, but in Brazil some is salted and some has been canned. Also utilized smoked and frozen; used for ceviche .
Dorsal spines (total): 17 - 19; Dorsal soft rays (total): 15 - 19; Anal spines: 2; Anal soft rays: 16 - 20; Vertebrae: 47 - 49. Snout much shorter than rest of the head. Interpelvic process short and bifid. Lateral line gradually curving down toward caudal peduncle. Body entirely covered with small scales, no anterior corselet developed. Pelvic fins relatively short. Intestine with 2 folds and 3 limbs. Swim bladder absent. Sides silvery with several rows of round yellowish bronze spots. First dorsal fin black.: fusiform / normal; Cross section: oval.
Behavioural data for Serra Spanish mackerel is currently being reviewed.
Diet information for Serra Spanish mackerel is currently being compiled.
Marine; reef-associated; oceanodromous . Tropical; 21°N - 36°S, 90°W - 29°W Central and South America from Belize to Rio Grande do Sul, Brazil.
"Serra Spanish mackerel is an edible species."
Per 100g cooked - Source: USDA FoodData Central
| Nutrient | Amount |
|---|---|
| Protein | 20.4 g |
| Omega-3 (total) | 117 mg |
Mercury data for Serra Spanish mackerel has not yet been assigned. Please consult FDA/EPA guidance for general seafood safety advice.
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