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🌊 Marine Least Concern 🍽️ Edible 🎣 Game Fish 🌡️ Tropical

Serra Spanish mackerel

Scomberomorus brasiliensis Camin, 1978
Scomberomorus Brasiliensis (Scomberomorus brasiliensis)
Scomberomorus Brasiliensis (Scomberomorus brasiliensis)
Max Length
125 cm
Max Weight
6.7 kg
Lifespan
-
Trophic Level
3.3
Depth
-
Climate
Tropical
Resilience
Medium
Vulnerability
67.00/100
Typical Length
65 cm
Depth Zone
reef

📖 Overview

Does not migrate extensively, although some seasonal movement appears to occur off Trinidad. Feeds largely on fishes, with smaller quantities of penaeid shrimps and loliginid cephalopods. Most of the catch is consumed fresh, but in Brazil some is salted and some has been canned. Also utilized smoked and frozen; used for ceviche .

Scientific Name
Scomberomorus brasiliensis
Authority
Camin, 1978
Habitat
Marine
Climate
Tropical
Body Shape
Fusiform / normal
IUCN Status
LC
Max Length
125 cm
Max Weight
6.7 kg
Latitude
36°S – 21°N
Trophic Level
3.3
Resilience
Medium
Vulnerability
67.00/100
Migration
Oceanodromous
Salinity
30–40 ppt

🐟 Physical Description

Dorsal spines (total): 17 - 19; Dorsal soft rays (total): 15 - 19; Anal spines: 2; Anal soft rays: 16 - 20; Vertebrae: 47 - 49. Snout much shorter than rest of the head. Interpelvic process short and bifid. Lateral line gradually curving down toward caudal peduncle. Body entirely covered with small scales, no anterior corselet developed. Pelvic fins relatively short. Intestine with 2 folds and 3 limbs. Swim bladder absent. Sides silvery with several rows of round yellowish bronze spots. First dorsal fin black.: fusiform / normal; Cross section: oval.

🌀 Behaviour

Behavioural data for Serra Spanish mackerel is currently being reviewed.

🦐 Diet

Diet information for Serra Spanish mackerel is currently being compiled.

🥚 Reproduction

Size at Maturity
37cm TL

🌍 Habitat & Distribution

Marine; reef-associated; oceanodromous . Tropical; 21°N - 36°S, 90°W - 29°W Central and South America from Belize to Rio Grande do Sul, Brazil.

🌿 Ecology

Zone Preferences
🌊 Marine 🪸 Reef Associated
Migration
Oceanodromous
Trophic Level
3.3±0.4

📐 Morphometrics

Length–Weight Relationship: W = 0.00776 × L2.97 (TL)
Max TL
125cm
Max Weight
6,700g
Dorsal Spines
18
Dorsal Rays
17
Anal Spines
2
Anal Rays
18
Vertebrae
48

🌡️ Water Parameters & Tolerance

Salinity Range
30–40ppt

🛡️ Conservation Assessment

IUCN Category
Least Concern
Assessment Date
2022

📊 Population Risk & Fisheries

Population Resilience
Medium
Minimum doubling time
Fishing Vulnerability
67.00/100
High vulnerability
Trophic Level
3.3
Predator
Body Shape
Fusiform / normal
Climate Zone
Tropical
Latitude Range
21°N – 36°S
Described By
Camin, 1978

🍽️ Edibility & Flavour

"Serra Spanish mackerel is an edible species."

✗ Not for Raw
✓ Fresh Indicators
  • Clear, bright eyes — cloudy eyes indicate age
  • Firm flesh that springs back when pressed
  • Fresh ocean smell, never strong or ammonia-like
  • Bright red or pink gills, not grey or brown
  • Shiny, moist skin with scales tightly attached
✗ Avoid If
  • Cloudy or sunken eyes
  • Strong fishy or ammonia odour
  • Soft, mushy flesh that doesn't spring back
  • Discoloured or dry flesh
Best Cooking Methods
Baking Grilling Pan-frying

Nutrition

Per 100g cooked - Source: USDA FoodData Central

Nutrient Amount
Protein 20.4 g
Omega-3 (total) 117 mg

🔬 Mercury Safety

Mercury data for Serra Spanish mackerel has not yet been assigned. Please consult FDA/EPA guidance for general seafood safety advice.

🌿 Sustainability

Best Choice
Healthy stocks, low impact
Good Alternative
Well-managed, minor concerns
Use Caution
Check sourcing and season
Avoid
Overfished or high impact

👥 Community & Contribute

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