📖 Overview
Inhabits coastal waters, as well as estuaries and tidal rivers. Feeds mainly on invertebrates and small fishes. The sharp dorsal and pectoral fin spines can inflict painful wounds. Sold mostly fresh and dried-salted in markets.
Scientific Name
Sciades sona
🐟 Physical Description
Physical description for Sona sea catfish is currently being
compiled.
🌀 Behaviour
Behavioural data for Sona sea catfish is currently being
reviewed.
🦐 Diet
small fish
crustaceans
cephalopods
🥚 Reproduction
🐣 Oviparous
📦 Batch Spawner
👄 Mouth Brooder
Spawning Season
spring-summer
Distinct pairing. Mouth brooding may be employed as a parenting strategy .
🌍 Habitat & Distribution
Marine; brackish; demersal; amphidromous ; depth range 50 - 60 m. Tropical West Pacific: ranges from Pakistan eastwards to Thailand and southwards to Indonesia and Polynesia.
🌿 Ecology
Zone Preferences
🌊 Marine
🌿 Brackish
⬇️ Benthic
Food Items
invertebrates and small fishes
📐 Morphometrics
Length–Weight Relationship:
W = 0.00708 × L3.12
(TL)
🌡️ Water Parameters & Tolerance
📊 Population Risk & Fisheries
Population Resilience
Medium
Minimum doubling time
Fishing Vulnerability
36.00/100
Moderate vulnerability
Trophic Level
4
Apex / Top predator
Described By
Hamilton, 1822
⚠️ Venom Profile
Medical Warning: This species is venomous. Seek immediate medical attention
if envenomated.
Contact emergency services and follow first aid guidance below.
Delivery
dorsal and pectoral spines with venom glands
Antivenom
✗ Not Available
Named Toxins
crinotoxins
protein toxins
Symptoms
- pain
- oedema
- rare systemic effects
Affected Body Systems
peripheral nervous system
First Aid
Hot water immersion.
Medical Treatment
Wound care, analgesia.
References:
Compiled from Bhide (2018), Halstead et al. (1988) and family-specific envenomation literature
🍽️ Edibility & Flavour
"Sona sea catfish is an edible species."
✗ Not for Raw
✓ Fresh Indicators
- Clear, bright eyes — cloudy eyes indicate age
- Firm flesh that springs back when pressed
- Fresh ocean smell, never strong or ammonia-like
- Bright red or pink gills, not grey or brown
- Shiny, moist skin with scales tightly attached
✗ Avoid If
- Cloudy or sunken eyes
- Strong fishy or ammonia odour
- Soft, mushy flesh that doesn't spring back
- Discoloured or dry flesh
Best Cooking Methods
Baking
Grilling
Pan-frying
⚡ Nutrition
Detailed nutritional data for Sona sea catfish is
currently being compiled from USDA FoodData Central.
🔬 Mercury Safety
Mercury data for Sona sea catfish has not yet been
assigned. Please consult FDA/EPA guidance for general seafood safety advice.
🌿 Sustainability
Best Choice
Healthy stocks, low impact
Good Alternative
Well-managed, minor concerns
Use Caution
Check sourcing and season
Avoid
Overfished or high impact
🔬 Full Nutritional Profile
Per 100g - Raw, per 100g
- Source: USDA FoodData Central templates (generic fish average)
Proximate Composition
Energy125 kcal
Moisture75 %
Protein20 %
Total Fat4 %
Ash1.3 %
Fatty Acids (g)
Saturated Fat1 g
Monounsaturated Fat1.2 g
Polyunsaturated Fat1.5 g
Omega-3 Total1 g
EPA0.3 g
DHA0.5 g
Omega-6 Total0.3 g
Key Minerals & Vitamins
Calcium20 mg
Iron0.7 mg
Magnesium30 mg
Phosphorus220 mg
Potassium380 mg
Sodium55 mg
Zinc0.5 mg
Selenium32 µg
Vitamin B122 µg
🌐 Names & Taxonomy
|
Language |
Common Names |
|
🇬🇧English
|
Sona sea catfish
|
|
🇫🇷French
|
Mâchoiron goujon
|
🗺️ Global Occurrence Map
Occurrence records from the Global Biodiversity Information Facility (GBIF) - 5 records indexed
.