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💧 Freshwater Least Concern 🍽️ Edible ⚠️ Venomous ⚡ Traumatogenic 🌡️ Tropical

Couma sea catfish

Sciades couma Valenciennes, 1840
Max Length
97 cm
Max Weight
30.0 kg
Lifespan
5 yrs
Trophic Level
3.9
Depth
-
Climate
Tropical
Resilience
Medium
Vulnerability
34.00/100
Typical Length
50 cm
Depth Zone
demersal

📖 Overview

Confined chiefly to turbid waters in estuaries and the lower parts of rivers. Its delicate flesh is highly valued . Two annual cycles of slower growth are know during the two dry seasons (March and August to November). Probably has a short life span. In the beginning of reproduction, the male's mouth changes to function as a egg repository (buccal incubation). The female lays down her eggs in a sandy depression, then after fertilization, the male puts the eggs into its mouth which is provided with ventilation until hatching. Eggs diameter is about 2 mm and its number varies from 100 to 165 per female. Feeds mainly on crustaceans . Marketed fresh and salted.

Scientific Name
Sciades couma
Authority
Valenciennes, 1840
Habitat
Freshwater
Climate
Tropical
Body Shape
Elongated
IUCN Status
LC
Max Length
97 cm
Max Weight
30 kg
Lifespan
5 years
Latitude
8°S – 11°N
Trophic Level
3.9
Resilience
Medium
Vulnerability
34.00/100

🔬 Taxonomy

🐟 Physical Description

Dorsal spines (total): 1. The head is rounded and flattened on the upper part. The mouth is slightly inferior. It has 3 pairs of barbels (1 pair of maxillary barbels and 2 pairs of mandibular barbels. The cephalic surface is very rough .: elongated.

🌀 Behaviour

Behavioural data for Couma sea catfish is currently being reviewed.

🦐 Diet

aquatic invertebrates
small fish
algae
detritus

🥚 Reproduction

🐣 Oviparous 👄 Mouth Brooder
Spawning Season
spring
Spawn Location
Substrate
Fertilization
External

Distinct pairing. Mouth brooding may be employed .

🌍 Habitat & Distribution

Freshwater; brackish; demersal. Tropical; 11°N - 8°S, 77°W - 34°W South America: Gulf of Paria to Pernambuco, Brazil.

🌿 Ecology

Zone Preferences
💧 Freshwater 🌿 Brackish ⬇️ Benthic
Trophic Level
3.9±0.5
Food Items

crustaceans (Ref

📐 Morphometrics

Length–Weight Relationship: W = 0.00676 × L3.16 (TL)
Max TL
97cm
Max Weight
30,000g
Dorsal Spines
1

🛡️ Conservation Assessment

IUCN Category
Least Concern
Assessment Date
2009

📊 Population Risk & Fisheries

Population Resilience
Medium
Minimum doubling time
Fishing Vulnerability
34.00/100
Low vulnerability
Trophic Level
3.9
Predator
Body Shape
Elongated
Climate Zone
Tropical
Latitude Range
11°N – 8°S
Described By
Valenciennes, 1840

⚠️ Venom Profile

Medical Warning: This species is venomous. Seek immediate medical attention if envenomated. Contact emergency services and follow first aid guidance below.
Venom Type
proteinaceous
Delivery
dorsal and pectoral spines with venom glands
Potency
Mild
Mortality Risk
Low
Symptom Onset
2min
Duration
12.0hrs
Antivenom
✗ Not Available
Named Toxins
crinotoxins protein toxins
Symptoms
  • pain
  • oedema
  • rare systemic effects
Affected Body Systems
peripheral nervous system
First Aid
Hot water immersion.
Medical Treatment

Wound care, analgesia.

References: Compiled from Bhide (2018), Halstead et al. (1988) and family-specific envenomation literature

🍽️ Edibility & Flavour

"Couma sea catfish is an edible species."

✗ Not for Raw
✓ Fresh Indicators
  • Clear, bright eyes — cloudy eyes indicate age
  • Firm flesh that springs back when pressed
  • Fresh ocean smell, never strong or ammonia-like
  • Bright red or pink gills, not grey or brown
  • Shiny, moist skin with scales tightly attached
✗ Avoid If
  • Cloudy or sunken eyes
  • Strong fishy or ammonia odour
  • Soft, mushy flesh that doesn't spring back
  • Discoloured or dry flesh
Best Cooking Methods
Baking Grilling Pan-frying

⚡ Nutrition

Per 100g cooked - Source: USDA FoodData Central

Nutrient Amount
Protein 17.3 g
Omega-3 (total) 166 mg

🔬 Mercury Safety

Mercury data for Couma sea catfish has not yet been assigned. Please consult FDA/EPA guidance for general seafood safety advice.

🌿 Sustainability

Best Choice
Healthy stocks, low impact
Good Alternative
Well-managed, minor concerns
Use Caution
Check sourcing and season
Avoid
Overfished or high impact
✓ Sustainable Choice

🔬 Full Nutritional Profile

Per 100g - Raw, per 100g - Source: USDA FoodData Central templates (generic fish average)

Proximate Composition
Energy125 kcal
Moisture75 %
Protein20 %
Total Fat4 %
Ash1.3 %
Fatty Acids (g)
Saturated Fat1 g
Monounsaturated Fat1.2 g
Polyunsaturated Fat1.5 g
Omega-3 Total1 g
EPA0.3 g
DHA0.5 g
Omega-6 Total0.3 g
Key Minerals & Vitamins
Calcium20 mg
Iron0.7 mg
Magnesium30 mg
Phosphorus220 mg
Potassium380 mg
Sodium55 mg
Zinc0.5 mg
Selenium32 µg
Vitamin B122 µg

📊 Population Dynamics

Year Region Index Notes
- - -

🗺️ Global Occurrence Map

Occurrence records from the Global Biodiversity Information Facility (GBIF) - 134 records indexed .

Occurrence density from GBIF View GBIF records ↗

👥 Community & Contribute

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