An inshore species that forms schools by size . Feeds on a variety of small schooling fishes, squids and shrimps . An important food fish .
Physical description for Pacific bonito is currently being compiled.
Pacific bonito usually travel in schools. This species migrates up the coast with the seasons. They can migrate up to 600 miles and move south in the winter where temperatures are warmer and north for the summer.
Fish and squid are its main diet. Bonitos were found to eat primarily Northern Anchovy. They have also been known to eat rockfish, hake, sardines, saury and mackerel. From January to June, during their spawning season, they have been found to eat equal amounts of mackerel and squid.
Marine; pelagic-neritic; oceanodromous . Subtropical; 61°N - 20°N Northeast Pacific: Off the coast of Alaska (60°16'N, 145°32'W) to Cabo San Lucas at the tip of Baja California (22°20'N, 112°27'W) and Revillagigedo Islands.
a variety of small schooling fishes, squids and shrimps (Ref
Use barbless hooks, minimise air exposure, and revive fish head-first in current before release.
⚠️ International management (ICCAT, WCPFC). Strict quotas and size limits.
"Pacific bonito is an edible species."
Per 100g cooked - Source: USDA FoodData Central
| Nutrient | Amount |
|---|---|
| Protein | 20.7 g |
| Omega-3 (total) | 353 mg |
Mercury data for Pacific bonito has not yet been assigned. Please consult FDA/EPA guidance for general seafood safety advice.
Per 100g - Raw, per 100g - Source: USDA FoodData Central templates (oily fish average)
| Scientific Name | Author | Year | Status |
|---|---|---|---|
| Pelamys lineolata | Girard | 1858 | Synonym |
| Sarda chiliensis lineolata | Girard | 1858 | Synonym |
Occurrence records from the Global Biodiversity Information Facility (GBIF) - 11 records indexed .
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