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💧 Freshwater Least Concern 🍽️ Edible 🌡️ Temperate

Kutum

Rutilus frisii Nordmann, 1840
Max Length
70 cm
Max Weight
8.0 kg
Lifespan
12 yrs
Trophic Level
3.6
Depth
-
Climate
Temperate
Resilience
Low
Vulnerability
33.00/100
Typical Length
60 cm
Depth Zone
-

📖 Overview

A semi-anadromous species which occurs in large brackish estuaries and their large, freshened plume waters, coastal lakes connected to rivers and lowland stretches of large rivers. Can tolerate salinities up to 7-12 ppt. Landlocked populations live in lakes or reservoirs. Larvae and early juveniles take zooplankton, algae and insect larvae as food while adults feed on molluscs, Rhithropanopeus crabs and other benthic invertebrates. Feeding ceases while migrating, spawning and overwintering. Breeds in small rivers or streams with heavy current on gravel bottom. Begins migration to rivers in second half of October (Black Sea, rarely in Caspian Sea). When rivers are covered with ice, spawning migration stops and continues when ice breaks up or even under ice in February-April. Spawns in April-May. Adults migrate back to estuaries to forage immediately after spawning. Juveniles move to estuaries during first summer in August. Landlocked populations undertake migration in springs from lakes or reservoirs or middle stretches of rivers to tributaries or upper reaches .

Scientific Name
Rutilus frisii
Authority
Nordmann, 1840
Habitat
Freshwater
Climate
Temperate
Body Shape
Fusiform / normal
IUCN Status
LC
Max Length
70 cm
Max Weight
8 kg
Lifespan
12 years
Trophic Level
3.6
Resilience
Low
Vulnerability
33.00/100

🐟 Physical Description

Dorsal soft rays (total): 11 - 12; Anal soft rays: 12 - 14. Can be diagnosed from its congeners in Black and Caspian Sea basins by having the following characters: body almost cylindrical, depth 19-26% SL; 53-64 + 3 scales on lateral line; abdomen posterior to pelvic rounded; snout rounded, stout; mouth subterminal; dorsal fin with 9-10½ branched rays; iris and fins grey or slightly yellowish; breeding males with large, scattered tubercles on top and side of head .: fusiform / normal; Cross section: circular.

🌀 Behaviour

Behavioural data for Kutum is currently being reviewed.

🦐 Diet

aquatic invertebrates
small fish
algae
detritus

🥚 Reproduction

Spawn Location
Gravel
Size at Maturity
46.5cm TL

Lays eggs which adhere to rocks and gravel, rarely on submerged plants. Eggs hatch in 10-16 days at 12-19°C .

🌍 Habitat & Distribution

Freshwater; brackish; benthopelagic; depth range 50 - ? m. Temperate; 56°N - 36°N, 22°E - 54°E

🌿 Ecology

Zone Preferences
💧 Freshwater 🌿 Brackish
Trophic Level
3.6
Food Items

molluscs, Rhithropanopeus crabs and other benthic invertebrates

📐 Morphometrics

Length–Weight Relationship: W = 0.00832 × L3.09 (TL)
Max TL
70cm
Max Weight
8,000g
Dorsal Rays
12
Anal Rays
13

🛡️ Conservation Assessment

IUCN Category
Least Concern
Assessment Date
2022

📊 Population Risk & Fisheries

Population Resilience
Low
Minimum doubling time
Fishing Vulnerability
33.00/100
Low vulnerability
Trophic Level
3.6
Predator
Body Shape
Fusiform / normal
Climate Zone
Temperate
Described By
Nordmann, 1840

🍽️ Edibility & Flavour

"Kutum is an edible species."

✗ Not for Raw
✓ Fresh Indicators
  • Clear, bright eyes — cloudy eyes indicate age
  • Firm flesh that springs back when pressed
  • Fresh ocean smell, never strong or ammonia-like
  • Bright red or pink gills, not grey or brown
  • Shiny, moist skin with scales tightly attached
✗ Avoid If
  • Cloudy or sunken eyes
  • Strong fishy or ammonia odour
  • Soft, mushy flesh that doesn't spring back
  • Discoloured or dry flesh
Best Cooking Methods
Baking Grilling Pan-frying

⚡ Nutrition

Per 100g cooked - Source: USDA FoodData Central

Nutrient Amount
Protein 19.1 g
Omega-3 (total) 709 mg

🔬 Mercury Safety

Mercury data for Kutum has not yet been assigned. Please consult FDA/EPA guidance for general seafood safety advice.

🌿 Sustainability

Best Choice
Healthy stocks, low impact
Good Alternative
Well-managed, minor concerns
Use Caution
Check sourcing and season
Avoid
Overfished or high impact
✓ Sustainable Choice

🔬 Full Nutritional Profile

Per 100g - Raw, per 100g - Source: USDA FoodData Central templates (generic fish average)

Proximate Composition
Energy125 kcal
Moisture75 %
Protein20 %
Total Fat4 %
Ash1.3 %
Fatty Acids (g)
Saturated Fat1 g
Monounsaturated Fat1.2 g
Polyunsaturated Fat1.5 g
Omega-3 Total1 g
EPA0.3 g
DHA0.5 g
Omega-6 Total0.3 g
Key Minerals & Vitamins
Calcium20 mg
Iron0.7 mg
Magnesium30 mg
Phosphorus220 mg
Potassium380 mg
Sodium55 mg
Zinc0.5 mg
Selenium32 µg
Vitamin B122 µg

📊 Population Dynamics

Year Region Index Notes
- - -

🌐 Names & Taxonomy

Language Common Names
🇬🇧English (Caspian) Kutum · Black Sea Roach · Vyrezub · kutum
🌍BUL Лупавец
🇩🇰Danish Sortehavsskalle
🇩🇪German Schwarzmeerplötze
🇫🇮Finnish Mustanmerensärki
🌍LIT pietinė kuoja
🇵🇱Polish Wyrozub
🇷🇺Russian Вырезуб обыкновенный · Куту́м · вырезуб
🌍TUR levkit balığı
🌍UKR Вирезуб · Вирезуб причорноморський · Вирозуб · Вирізуб звичайний

Scientific Synonyms

Scientific Name Author Year Status
Cyprinus wiresuba Güldenstädt 1791 Heterotypic
Gardonas wyrozub Walecki 1863 Synonym
Gardonus wyrozub Walecki 1863 Synonym
Leuciscus frisii Nordmann 1840 Homotypic
Leuciscus frisii caspius Lönnberg 1900 Heterotypic
Rutilus frisii frisii Nordmann 1840 Synonym
Rutilus frisii velecensis Chichkoff 1932 Synonym

🦠 Common Diseases

The following diseases are known to affect Kutum.

🗺️ Global Occurrence Map

Occurrence records from the Global Biodiversity Information Facility (GBIF) - 7 records indexed .

Occurrence density from GBIF View GBIF records ↗

👥 Community & Contribute

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