📖 Overview
Inhabits rivers and estuaries, preferably muddy to clear water . Prefers backwater of quiet eddies . Feeds on insects, mollusks, shrimps and fishes . A very good food fish.
Scientific Name
Rita rita
Body Shape
Fusiform / normal
🐟 Physical Description
: fusiform / normal.
🌀 Behaviour
Behavioural data for Rita is currently being
reviewed.
🦐 Diet
aquatic invertebrates
small fish
algae
detritus
🥚 Reproduction
🐣 Oviparous
🌍 Habitat & Distribution
Freshwater; brackish; demersal; pH range: 6.5 - 8.0; dH range: ? - 30; potamodromous . Tropical; 18°C - 26°C
🔄 Introduced / Present
1 countries
India
🌿 Ecology
Zone Preferences
💧 Freshwater
🌿 Brackish
⬇️ Benthic
Food Items
insects, mollusks, shrimps and fishes (Ref
📐 Morphometrics
Length–Weight Relationship:
W = 0.00977 × L2.99
(TL)
🌡️ Water Parameters & Tolerance
Temperature Range
18–26°C
🛡️ Conservation Assessment
IUCN Category
Least Concern
📊 Population Risk & Fisheries
Fishing Vulnerability
68.00/100
High vulnerability
Trophic Level
3.7
Predator
Body Shape
Fusiform / normal
Described By
Hamilton, 1822
🍽️ Edibility & Flavour
"Rita Rita is an edible species."
✗ Not for Raw
✓ Fresh Indicators
Clear, bright eyes — cloudy eyes indicate age Firm flesh that springs back when pressed Fresh ocean smell, never strong or ammonia-like Bright red or pink gills, not grey or brown Shiny, moist skin with scales tightly attached
✗ Avoid If
Cloudy or sunken eyes Strong fishy or ammonia odour Soft, mushy flesh that doesn't spring back Discoloured or dry flesh
Best Cooking Methods
Baking
Grilling
Pan-frying
⚡ Nutrition
Per 100g cooked - Source: USDA FoodData Central
Nutrient
Amount
Protein
18.1 g
Omega-3 (total)
177 mg
🔬 Mercury Safety
Mercury data for Rita has not yet been
assigned. Please consult FDA/EPA guidance for general seafood safety advice.
🌿 Sustainability
Best Choice
Healthy stocks, low impact
Good Alternative
Well-managed, minor concerns
Use Caution
Check sourcing and season
Avoid
Overfished or high impact
🔬 Full Nutritional Profile
Per 100g - Raw, per 100g
- Source: USDA FoodData Central templates (generic fish average)
Proximate Composition
Energy 125 kcal
Moisture 75 %
Protein 20 %
Total Fat 4 %
Ash 1.3 %
Fatty Acids (g)
Saturated Fat 1 g
Monounsaturated Fat 1.2 g
Polyunsaturated Fat 1.5 g
Omega-3 Total 1 g
EPA 0.3 g
DHA 0.5 g
Omega-6 Total 0.3 g
Key Minerals & Vitamins
Calcium 20 mg
Iron 0.7 mg
Magnesium 30 mg
Phosphorus 220 mg
Potassium 380 mg
Sodium 55 mg
Zinc 0.5 mg
Selenium 32 µg
Vitamin B12 2 µg
📊 Population Dynamics
Year
Region
Index
Notes
-
-
-
🌐 Names & Taxonomy
Scientific Synonyms
Scientific Name
Author
Year
Status
Arius cruciger
Owen
1853
Synonym
Arius ritoides
Valenciennes
1840
Synonym
Pimelodus rita
Hamilton
1822
Synonym
Rita buchanani
Bleeker
1853
Synonym
Rita crucigera
Owen
1853
Synonym
Rita ritoides
Valenciennes
1840
Synonym
🗺️ Global Occurrence Map
Occurrence records from the Global Biodiversity Information Facility (GBIF) - 1 records indexed
.