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🌊 Marine Least Concern 🍽️ Edible 🌡️ Tropical

Red-bar anthias

Pseudanthias cooperi Regan, 1902
Max Length
14 cm
Max Weight
-
Lifespan
-
Trophic Level
3.4
Depth
10–91 m
Climate
Tropical
Resilience
High
Vulnerability
22.00/100
Typical Length
12 cm
Depth Zone
reef

📖 Overview

Mostly found on open substrate with low reef and remote bommies in depths over 20 m. Juveniles maybe shallow in coastal reefs . Form small, loose aggregations along current-swept drop-offs .

Scientific Name
Pseudanthias cooperi
Authority
Regan, 1902
Habitat
Marine
Climate
Tropical
Body Shape
Fusiform / normal
IUCN Status
LC
Max Length
14 cm
Depth Range
10–91 m
Latitude
24°S – 32°N
Trophic Level
3.4
Resilience
High
Vulnerability
22.00/100
Water Temp
22–27 °C
Salinity
30–40 ppt

🐟 Physical Description

Dorsal spines (total): 10; Dorsal soft rays (total): 15 - 17; Anal spines: 3; Anal soft rays: 7 - 8. Males develop an incomplete crimson bar in the middle of their sides . : fusiform / normal; Cross section: compressed.

🌀 Behaviour

Behavioural data for Red-bar anthias is currently being reviewed.

🦐 Diet

Diet information for Red-bar anthias is currently being compiled.

🥚 Reproduction

Reproduction data for Red-bar anthias is currently being compiled.

🌍 Habitat & Distribution

Marine; reef-associated; depth range 10 - 91 m , usually 10 - 60 m . Tropical; 22°C - 27°C ; 32°N - 24°S East Africa to Samoa and the Line Islands (Ref.

🌿 Ecology

Zone Preferences
🌊 Marine 🪸 Reef Associated
Trophic Level
3.4±0.45

📐 Morphometrics

Length–Weight Relationship: W = 0.01047 × L2.94 (TL)
Max TL
14cm
Dorsal Spines
10
Dorsal Rays
16
Anal Spines
3
Anal Rays
8

🌡️ Water Parameters & Tolerance

Temperature Range
22–27°C
Salinity Range
30–40ppt

🛡️ Conservation Assessment

IUCN Category
Least Concern
Assessment Date
2015

📊 Population Risk & Fisheries

Population Resilience
High
Minimum doubling time
Fishing Vulnerability
22.00/100
Low vulnerability
Trophic Level
3.4
Predator
Body Shape
Fusiform / normal
Climate Zone
Tropical
Latitude Range
32°N – 24°S
Described By
Regan, 1902

🍽️ Edibility & Flavour

Nutrition

Per 100g cooked - Source: USDA FoodData Central

Nutrient Amount
Protein 18 g
Omega-3 (total) 179 mg

🔬 Mercury Safety

Mercury data for Red-bar anthias has not yet been assigned. Please consult FDA/EPA guidance for general seafood safety advice.

🌿 Sustainability

Best Choice
Healthy stocks, low impact
Good Alternative
Well-managed, minor concerns
Use Caution
Check sourcing and season
Avoid
Overfished or high impact

👥 Community & Contribute

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