Orangehead anthias (Pseudanthias heemstrai) is a ray-finned fish of the family Anthiadidae. It inhabits marine (saltwater) waters in reef-associated environments. This species can reach a maximum total length of 13 cm. It occurs at depths between 15 and 67 metres. With a trophic level of 3.4, it is a low-level carnivore, feeding on invertebrates and small organisms. Commercially fished and consumed as food.
Physical description for Orangehead anthias is currently being compiled.
Behavioural data for Orangehead anthias is currently being reviewed.
Diet information for Orangehead anthias is currently being compiled.
Reproduction data for Orangehead anthias is currently being compiled.
Marine; reef-associated; depth range 15 - 67 m , usually 15 - 40 m . Tropical; 22°C - 27°C Indian Ocean: Red Sea and Gulf of Aqaba.
"Orangehead anthias is an edible species."
Per 100g cooked — Source: USDA FoodData Central
| Nutrient | Amount |
|---|---|
| Protein | 18 g |
| Omega-3 (total) | 172 mg |
Mercury data for Orangehead anthias has not yet been assigned. Please consult FDA/EPA guidance for general seafood safety advice.
Occurrence records from the Global Biodiversity Information Facility (GBIF) — 1 records indexed .
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