Blackwing searobin
📖 Overview
Overview information for Blackwing searobin is currently being compiled by our editorial team.
🔬 Taxonomy
🐟 Physical Description
Physical description for Blackwing searobin is currently being compiled.
🌀 Behaviour
Behavioural data for Blackwing searobin is currently being reviewed.
🦐 Diet
Diet information for Blackwing searobin is currently being compiled.
🥚 Reproduction
Reproduction data for Blackwing searobin is currently being compiled.
🌍 Habitat & Distribution
Marine; brackish; demersal, usually 11 - 13 m . Subtropical; 37°N - 19°N, 98°W - 70°W North Carolina, USA to Cuba, and around Gulf of Mexico to Texas, USA.
🌿 Ecology
📐 Morphometrics
🌡️ Water Parameters & Tolerance
🛡️ Conservation Assessment
📊 Population Risk & Fisheries
🍽️ Edibility & Flavour
"Blackwing searobin is an edible species."
- Clear, bright eyes — cloudy eyes indicate age
- Firm flesh that springs back when pressed
- Fresh ocean smell, never strong or ammonia-like
- Bright red or pink gills, not grey or brown
- Shiny, moist skin with scales tightly attached
- Cloudy or sunken eyes
- Strong fishy or ammonia odour
- Soft, mushy flesh that doesn't spring back
- Discoloured or dry flesh
⚡ Nutrition
Per 100g cooked — Source: USDA FoodData Central
| Nutrient | Amount |
|---|---|
| Protein | 16.8 g |
| Omega-3 (total) | 388 mg |
🔬 Mercury Safety
Mercury data for Blackwing searobin has not yet been assigned. Please consult FDA/EPA guidance for general seafood safety advice.
🌿 Sustainability
🔍 Similar Species
🗺️ Global Occurrence Map
Occurrence records from the Global Biodiversity Information Facility (GBIF) — 151 records indexed .
👥 Community & Contribute
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