Blackwing searobin (Prionotus rubio), first described by Jordan, 1886 is a medium-sized fish in the family Triglidae (order Perciformes). Adults typically reach 30.00 cm in maximum length. It inhabits marine coastal and open-ocean environments. It occurs in Subtropical waters. It feeds on a mix of small fish and invertebrates as a mid-level predator. On the IUCN Red List, it is classified as Least Concern.The species is important as a food fish and considered a sustainable seafood option under current management. As a member of the Triglidae, it shares life-history and morphological traits with its relatives in the group.
Physical description for Blackwing searobin is currently being compiled.
Behavioural data for Blackwing searobin is currently being reviewed.
Marine; brackish; demersal, usually 11 - 13 m . Subtropical; 37°N - 19°N, 98°W - 70°W North Carolina, USA to Cuba, and around Gulf of Mexico to Texas, USA.
"Blackwing searobin is an edible species."
Per 100g cooked - Source: USDA FoodData Central
| Nutrient | Amount |
|---|---|
| Protein | 16.8 g |
| Omega-3 (total) | 388 mg |
Mercury data for Blackwing searobin has not yet been assigned. Please consult FDA/EPA guidance for general seafood safety advice.
Per 100g - Raw, per 100g - Source: USDA FoodData Central templates (generic fish average)
| Year | Region | Index | Notes |
|---|---|---|---|
| - | - | - |
Occurrence records from the Global Biodiversity Information Facility (GBIF) - 151 records indexed .
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