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🌊 Marine Least Concern 🍽️ Edible 🎣 Game Fish 🌡️ Subtropical

Tub gurnard

Chelidonichthys lucerna Linnaeus, 1758
Max Length
82.8 cm
Max Weight
6.6 kg
Lifespan
15 yrs
Trophic Level
4
Depth
20–318 m
Climate
Subtropical
Resilience
Low
Vulnerability
55.00/100
Typical Length
30 cm
Depth Zone
demersal

📖 Overview

Occurs at temperatures ranging from 8.0-24.0 °C . Inhabits sand, muddy sand or gravel bottoms. Up to depth of 318 m in the eastern Ionian Sea . Feeds on fish, crustaceans and mollusks. Has three isolated rays on the pectoral fin which function as legs on which the fish rests and also help in locating food on the soft bottom . Marketed fresh or frozen; eaten pan-fried, broiled, microwaved or baked .

Scientific Name
Chelidonichthys lucerna
Authority
Linnaeus, 1758
Habitat
Marine
Climate
Subtropical
Body Shape
Elongated
IUCN Status
LC
Max Length
82.8 cm
Max Weight
6.6 kg
Lifespan
15 years
Depth Range
20–318 m
Trophic Level
4
Resilience
Low
Vulnerability
55.00/100
Water Temp
8–24 °C
Salinity
30–40 ppt

🐟 Physical Description

Longest ray in the pectoral fin reaching the front part of the anal fin. Lateral line scales smooth. Reddish color .: elongated.

🌀 Behaviour

Behavioural data for Tub gurnard is currently being reviewed.

🦐 Diet

The tub gurnard is an opportunistic predatory species which feeds on benthic prey, particularly crustaceans and smaller fishes. According to a study in the northwestern Mediterranean, the largest part of their diet was crustaceans, mostly Decapoda and especially crabs, including species such as Goneplax rhomboides and Liocarcinus spp. and caridean shrimps in the genus Philocheras, while the fish observed in the study were dominated by European anchovy (Engraulis encrasicolus) and black goby (Gobius niger). Crustaceans were a more important part of the diet in the summer and fishes gained importance during the winter. Tub gurnards are also known to prey on molluscs and polychaetes. Small teleosts which are ray-finned fish may be preyed upon by the tub gurnard. According to Colloca (1999), tub gurnards change their diet with size. Juveniles target mysids, mainly Lophogaster typicus, which tends to burrow around the adolescents during daylight. As the fish continues to grow it depends less on mysids as prey and more on fish and cephalopods. According to a study done on the trophic relationships of C. lucerna, burrowing species such as Alpheus glabe, Goneplax rhomboi and Lesueurigobius fries have also been found as the main prey of this fish. At an intraspecific level, data suggests resource partitioning between juveniles and adults that change from preying on crustaceans to a piscivorous diet. Such behavior probably depends on the predator changing its energy requirements in relation to fish size and dietary protein levels influencing the size of the fish at first maturity. It is believed that this fish will flare out its brightly colored pectoral fins to put on view or to startle potential predators. Prey hiding in the substrate may be detected using the sensory organs on the long separate rays of the pectoral fins.

🥚 Reproduction

Size at Maturity
24.7cm TL

Distinct pairing during breeding .

🌍 Habitat & Distribution

Marine; demersal; depth range 20 - 318 m . Subtropical; 8°C - 24°C ; 66°N - 9°N, 18°W - 42°E recorded at Madeira and the Azores.

🌿 Ecology

Zone Preferences
🌊 Marine ⬇️ Benthic
Trophic Level
4
Food Items

fish, crustaceans and mollusks

📐 Morphometrics

Length–Weight Relationship: W = 0.00724 × L3.05 (TL)
Max TL
82.8cm
Max Weight
6,600g

🌡️ Water Parameters & Tolerance

Temperature Range
8–24°C
Salinity Range
30–40ppt

🛡️ Conservation Assessment

IUCN Category
Least Concern
Assessment Date
2012

📊 Population Risk & Fisheries

Population Resilience
Low
Minimum doubling time
Fishing Vulnerability
55.00/100
Moderate-High vulnerability
Trophic Level
4
Apex / Top predator
Body Shape
Elongated
Climate Zone
Subtropical
Described By
Linnaeus, 1758

🍽️ Edibility & Flavour

"Tub gurnard is an edible species."

✗ Not for Raw
✓ Fresh Indicators
  • Clear, bright eyes — cloudy eyes indicate age
  • Firm flesh that springs back when pressed
  • Fresh ocean smell, never strong or ammonia-like
  • Bright red or pink gills, not grey or brown
  • Shiny, moist skin with scales tightly attached
✗ Avoid If
  • Cloudy or sunken eyes
  • Strong fishy or ammonia odour
  • Soft, mushy flesh that doesn't spring back
  • Discoloured or dry flesh
Best Cooking Methods
Baking Grilling Pan-frying

Nutrition

Per 100g cooked - Source: USDA FoodData Central

Nutrient Amount
Protein 19 g
Omega-3 (total) 342 mg

🔬 Mercury Safety

Mercury data for Tub gurnard has not yet been assigned. Please consult FDA/EPA guidance for general seafood safety advice.

🌿 Sustainability

Best Choice
Healthy stocks, low impact
Good Alternative
Well-managed, minor concerns
Use Caution
Check sourcing and season
Avoid
Overfished or high impact

🌐 Names & Taxonomy

Scientific Synonyms

Scientific Name Author Year Status
Chlidonichthys lucernus Linnaeus 1758 Synonym
Trigla corax Bonaparte 1834 Synonym
Trigla corvus Rafinesque 1810 Synonym
Trigla hirundo Linnaeus 1758 Synonym
Trigla lucerna Linnaeus 1758 Synonym
Trigla microlepidota Risso 1824 Synonym

🗺️ Global Occurrence Map

Occurrence records from the Global Biodiversity Information Facility (GBIF) - 719 records indexed .

Occurrence density from GBIF View GBIF records ↗

👥 Community & Contribute

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