Goldtail angelfish (Pomacanthus chrysurus) is a ray-finned fish of the family Pomacanthidae. It inhabits marine (saltwater) waters in reef-associated environments. This species can reach a maximum total length of 33 cm. It occurs at depths between 1 and 25 metres. With a trophic level of 2.6, it is an omnivore, consuming both plant and animal matter. It is assessed as Least Concern on the IUCN Red List. Commercially fished and consumed as food.
Dorsal spines (total): 13 - 14; Dorsal soft rays (total): 17 - 19; Anal spines: 3; Anal soft rays: 18 - 19. Juveniles with stripes on head .: short and / or deep.
Behavioural data for Goldtail angelfish is currently being reviewed.
Marine; reef-associated; non-migratory; depth range 1 - 25 m . Tropical South Africa and including Seychelles, Comoros and Madagascar.
Per 100g cooked - Source: USDA FoodData Central
| Nutrient | Amount |
|---|---|
| Protein | 18.2 g |
| Omega-3 (total) | 87 mg |
Mercury data for Goldtail angelfish has not yet been assigned. Please consult FDA/EPA guidance for general seafood safety advice.
Per 100g - Raw, per 100g - Source: USDA FoodData Central templates (generic fish average)
| Year | Region | Index | Notes |
|---|---|---|---|
| - | - | - |
The following diseases are known to affect Goldtail angelfish.
No observations yet - be the first to log one!
View all observations for Goldtail angelfish ↗Spotted incorrect or outdated data? Submit a correction and our editorial team will review it. Approved edits go live within 48 hours.
Found a factual error, broken data, or inappropriate content? Let us know and we will investigate promptly.