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Diadromous Least Concern 🍽️ Edible 🎣 Game Fish 🌡️ Tropical

Sixfinger threadfin

Polydactylus sexfilis Valenciennes, 1831
Max Length
61 cm
Max Weight
3.2 kg
Lifespan
-
Trophic Level
3.4
Depth
1–50 m
Climate
Tropical
Resilience
Medium
Vulnerability
33.00/100
Typical Length
-
Depth Zone
reef

📖 Overview

This schooling species occurs along sandy and rocky shorelines and over sandy lagoon bottoms, often in zones of turbulence . Benthopelagic . Often encountered in river mouths or brackish mangrove estuaries. Feeds mainly on crustaceans (shrimps and crabs), polychaete worms, other benthic invertebrates; also on teleosts . A lunar spawning rhythm occurs close to shore . Sexual maturity in males occurs at 12 to 15 cm . Subsequently undergoes sex reversal passing through a hermaphroditic stage, and become female between 18 and 24 cm . The potential of this species for aquaculture has been studied .

Scientific Name
Polydactylus sexfilis
Authority
Valenciennes, 1831
Habitat
Diadromous
Climate
Tropical
Body Shape
Short and / or deep
IUCN Status
LC
Max Length
61 cm
Max Weight
3.2 kg
Depth Range
1–50 m
Latitude
23°S – 34°N
Trophic Level
3.4
Resilience
Medium
Vulnerability
33.00/100
Salinity
30–40 ppt

🐟 Physical Description

Dorsal spines (total): 9; Dorsal soft rays (total): 13; Anal spines: 3; Anal soft rays: 11. Body uniformly golden silver; occasionally with several faint dark stripes along longitudinal scale rows above and below lateral line. Pectoral filaments 6 with tip of uppermost filament reaching to or slightly beyond level of posterior tip of upper part of pectoral fin .: short and / or deep; Cross section: compressed.

🌀 Behaviour

Behavioural data for Sixfinger threadfin is currently being reviewed.

🦐 Diet

aquatic invertebrates
small fish
algae
detritus

🥚 Reproduction

🐣 Oviparous 📦 Batch Spawner
Spawning Season
spring
Spawn Location
Substrate
Fertilization
External

🌍 Habitat & Distribution

Marine; freshwater; brackish; reef-associated; depth range 1 - 50 m , usually 20 - 50 m . Tropical; 34°N - 23°S, 50°E - 148°W north to the Ryukyu, Ogasawara and Yaeyama islands and east to the Hawaiian Islands, French Polynesia and Pitcairn.

🌿 Ecology

Zone Preferences
🌊 Marine 💧 Freshwater 🌿 Brackish 🪸 Reef Associated
Trophic Level
3.4±0.49
🐠 Schooling
Food Items

crustaceans (shrimps and crabs), polychaete worms, other benthic invertebrates; also on teleosts (Re

📐 Morphometrics

Length–Weight Relationship: W = 0.0182 × L3.11 (TL)
Max TL
61cm
Max Weight
3,200g
Dorsal Spines
9
Dorsal Rays
13
Anal Spines
3
Anal Rays
11

🌡️ Water Parameters & Tolerance

Salinity Range
30–40ppt

🛡️ Conservation Assessment

IUCN Category
Least Concern
Assessment Date
2023

📊 Population Risk & Fisheries

Population Resilience
Medium
Minimum doubling time
Fishing Vulnerability
33.00/100
Low vulnerability
Trophic Level
3.4
Predator
Body Shape
Short and / or deep
Climate Zone
Tropical
Latitude Range
34°N – 23°S
Described By
Valenciennes, 1831

🎣 Angling Guide

Difficulty
Beginner
Fight Rating
strong pulls with head-shakes
Best Seasons
spring,summer,fall
Best Time
incoming tide, dawn and dusk
Line Weight
15-30
Rod Type
medium-heavy spinning
Hook Size
2/0-5/0
Catch & Release
✓ Recommended
Best Months
Jan Feb Mar Apr May Jun Jul Aug Sep Oct Nov Dec
Techniques
bottom fishing popping cork soft plastics live bait
Bait & Lures
live shrimp cut mullet soft plastic paddle-tails popping corks
Recommended Tackle
  • medium-heavy 7ft spinning rod
  • 30-50 lb braid
  • fluorocarbon leader
Where to Find Them
  • grass flats
  • oyster bars
  • marsh drains
  • deeper channel edges
Tips & Tricks
Popping cork technique attracts fish from distance. Fish moving tides.
Catch & Release Tips

Use barbless hooks, minimise air exposure, and revive fish head-first in current before release.

Regulations Summary

⚠️ Slot limits protect breeding-size fish. Verify daily bag limits.

🍽️ Edibility & Flavour

⚡ Nutrition

Per 100g cooked - Source: USDA FoodData Central

Nutrient Amount
Protein 19.8 g
Omega-3 (total) 111 mg

🔬 Mercury Safety

Mercury data for Sixfinger threadfin has not yet been assigned. Please consult FDA/EPA guidance for general seafood safety advice.

🌿 Sustainability

Best Choice
Healthy stocks, low impact
Good Alternative
Well-managed, minor concerns
Use Caution
Check sourcing and season
Avoid
Overfished or high impact
✓ Sustainable Choice

🔬 Full Nutritional Profile

Per 100g - Raw, per 100g - Source: USDA FoodData Central templates (generic fish average)

Proximate Composition
Energy125 kcal
Moisture75 %
Protein20 %
Total Fat4 %
Ash1.3 %
Fatty Acids (g)
Saturated Fat1 g
Monounsaturated Fat1.2 g
Polyunsaturated Fat1.5 g
Omega-3 Total1 g
EPA0.3 g
DHA0.5 g
Omega-6 Total0.3 g
Key Minerals & Vitamins
Calcium20 mg
Iron0.7 mg
Magnesium30 mg
Phosphorus220 mg
Potassium380 mg
Sodium55 mg
Zinc0.5 mg
Selenium32 µg
Vitamin B122 µg

📊 Population Dynamics

Year Region Index Notes
- - -

👥 Community & Contribute

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