Catemaco molly (Poecilia catemaconis), first described by Miller, 1975 is a small fish in the family Poeciliidae (order Cyprinodontiformes). Adults typically reach 8.00 cm in maximum length. It inhabits freshwater systems including rivers, streams, and lakes. It occurs in Tropical waters. It is broadly omnivorous, taking invertebrates, plant matter, and detritus. The species is important as a food fish. As a member of the Poeciliidae, it shares life-history and morphological traits with its relatives in the group.
Physical description for Catemaco molly is currently being compiled.
Behavioural data for Catemaco molly is currently being reviewed.
Freshwater; benthopelagic; pH range: 7.2 - 8.2; dH range: 6 - 30; non-migratory . Tropical; 24°C - 28°C Central America: Veracruz, Mexico.
"Catemaco molly is an edible species."
Detailed nutritional data for Catemaco molly is currently being compiled from USDA FoodData Central.
Mercury data for Catemaco molly has not yet been assigned. Please consult FDA/EPA guidance for general seafood safety advice.
Per 100g - Raw, per 100g - Source: USDA FoodData Central templates (generic fish average)
The following diseases are known to affect Catemaco molly.
Occurrence records from the Global Biodiversity Information Facility (GBIF) - 1 records indexed .
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