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🌊 Marine 🍽️ Edible 🎣 Game Fish 🌡️ Boreal

Atka mackerel

Pleurogrammus monopterygius Pallas, 1810
Max Length
56.5 cm
Max Weight
2.0 kg
Lifespan
15 yrs
Trophic Level
3.4
Depth
0–720 m
Climate
Boreal
Resilience
Low
Vulnerability
30.00/100
Typical Length
-
Depth Zone
demersal

📖 Overview

This species is found at the demersal zone and near surface over reefs and hard bottoms from intertidal zone to about 2.360 ft (719.8 m). It is preyed upon by other fishes, sea birds and marine mammals (Ref 114183).

Scientific Name
Pleurogrammus monopterygius
Authority
Pallas, 1810
Habitat
Marine
Climate
Boreal
Body Shape
Fusiform / normal
Max Length
56.5 cm
Max Weight
2 kg
Lifespan
15 years
Depth Range
0–720 m
Trophic Level
3.4
Resilience
Low
Vulnerability
30.00/100
Salinity
30–40 ppt

🐟 Physical Description

Dorsal spines (total): 21; Dorsal soft rays (total): 25 - 29; Anal spines: 1; Anal soft rays: 24 - 26; Vertebrae: 59 - 60. Adults with 5 broad blackish bands on body .: fusiform / normal.

🌀 Behaviour

Behavioural data for Atka mackerel is currently being reviewed.

🦐 Diet

Diet information for Atka mackerel is currently being compiled.

🥚 Reproduction

Size at Maturity
32.5cm TL

Spawns twice a year . Eggs are deposited in rock crevices and are guarded by the male who continuously fans the egg mass with his pectoral fin until hatching , which occurs after 40-45 days .

🌍 Habitat & Distribution

Marine; demersal; depth range 0 - 720 m . Boreal; 64°N - 34°N, 130°E - 118°W North Pacific: between the middle Kuril Islands and Gulf of Alaska; including off the coast of Eastern Sakhalin, in the north of the Sea of Okhotsk, waters of Hokkaido, southern Kuril Is.

🌿 Ecology

Zone Preferences
🌊 Marine ⬇️ Benthic
Trophic Level
3.4

📐 Morphometrics

Length–Weight Relationship: W = 0.00955 × L3.06 (TL)
Max TL
56.5cm
Max Weight
2,000g
Dorsal Spines
21
Dorsal Rays
27
Anal Spines
1
Anal Rays
25
Vertebrae
60

🌡️ Water Parameters & Tolerance

Salinity Range
30–40ppt

📊 Population Risk & Fisheries

Population Resilience
Low
Minimum doubling time
Fishing Vulnerability
30.00/100
Low vulnerability
Trophic Level
3.4
Predator
Body Shape
Fusiform / normal
Climate Zone
Boreal
Described By
Pallas, 1810

🍽️ Edibility & Flavour

"Atka mackerel is an edible species."

✗ Not for Raw
✓ Fresh Indicators
  • Clear, bright eyes — cloudy eyes indicate age
  • Firm flesh that springs back when pressed
  • Fresh ocean smell, never strong or ammonia-like
  • Bright red or pink gills, not grey or brown
  • Shiny, moist skin with scales tightly attached
✗ Avoid If
  • Cloudy or sunken eyes
  • Strong fishy or ammonia odour
  • Soft, mushy flesh that doesn't spring back
  • Discoloured or dry flesh
Best Cooking Methods
Baking Grilling Pan-frying

Nutrition

Per 100g cooked - Source: USDA FoodData Central

Nutrient Amount
Protein 18.5 g
Omega-3 (total) 563 mg

🔬 Mercury Safety

Mercury data for Atka mackerel has not yet been assigned. Please consult FDA/EPA guidance for general seafood safety advice.

🌿 Sustainability

Best Choice
Healthy stocks, low impact
Good Alternative
Well-managed, minor concerns
Use Caution
Check sourcing and season
Avoid
Overfished or high impact

🌐 Names & Taxonomy

Language Common Names
🇬🇧English Atka mackerel
🌍CES hřebeník chutný
🇫🇷French Terpuga atka · maquereau d'Atka · maquereau d’Atka
🇯🇵Japanese Kitanohokke · キタノホッケ
🇵🇱Polish Terpuga alperka · terpuga okonik
🇵🇹Portuguese Lorcha-de-Atka
🇷🇺Russian Северный одноперый терпуг

Scientific Synonyms

Scientific Name Author Year Status
Labrax monopterygius Pallas 1810 Synonym

🗺️ Global Occurrence Map

Occurrence records from the Global Biodiversity Information Facility (GBIF) - 4 records indexed .

Occurrence density from GBIF View GBIF records ↗

👥 Community & Contribute

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