This species is found at the demersal zone and near surface over reefs and hard bottoms from intertidal zone to about 2.360 ft (719.8 m). It is preyed upon by other fishes, sea birds and marine mammals (Ref 114183).
Dorsal spines (total): 21; Dorsal soft rays (total): 25 - 29; Anal spines: 1; Anal soft rays: 24 - 26; Vertebrae: 59 - 60. Adults with 5 broad blackish bands on body .: fusiform / normal.
Behavioural data for Atka mackerel is currently being reviewed.
Diet information for Atka mackerel is currently being compiled.
Spawns twice a year . Eggs are deposited in rock crevices and are guarded by the male who continuously fans the egg mass with his pectoral fin until hatching , which occurs after 40-45 days .
Marine; demersal; depth range 0 - 720 m . Boreal; 64°N - 34°N, 130°E - 118°W North Pacific: between the middle Kuril Islands and Gulf of Alaska; including off the coast of Eastern Sakhalin, in the north of the Sea of Okhotsk, waters of Hokkaido, southern Kuril Is.
"Atka mackerel is an edible species."
Per 100g cooked - Source: USDA FoodData Central
| Nutrient | Amount |
|---|---|
| Protein | 18.5 g |
| Omega-3 (total) | 563 mg |
Mercury data for Atka mackerel has not yet been assigned. Please consult FDA/EPA guidance for general seafood safety advice.
| Language | Common Names |
|---|---|
| 🇬🇧English | Atka mackerel |
| 🌍CES | hřebeník chutný |
| 🇫🇷French | Terpuga atka · maquereau d'Atka · maquereau d’Atka |
| 🇯🇵Japanese | Kitanohokke · キタノホッケ |
| 🇵🇱Polish | Terpuga alperka · terpuga okonik |
| 🇵🇹Portuguese | Lorcha-de-Atka |
| 🇷🇺Russian | Северный одноперый терпуг |
| Scientific Name | Author | Year | Status |
|---|---|---|---|
| Labrax monopterygius | Pallas | 1810 | Synonym |
Occurrence records from the Global Biodiversity Information Facility (GBIF) - 4 records indexed .
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