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🌊 Marine Least Concern 🍽️ Edible 🌡️ Tropical

Humpback batfish

Platax batavianus Cuvier, 1831
Max Length
65 cm
Max Weight
-
Lifespan
-
Trophic Level
3.5
Depth
5–40 m
Climate
Tropical
Resilience
Low
Vulnerability
59.00/100
Typical Length
-
Depth Zone
reef

📖 Overview

Inhabits continental reefs . Adults usually moderately deep on open substrates with sparse reef or coral heads. A solitary species, but occasionally in pairs or small groups. Small juveniles also in deep water and the zebra-pattern serves well as camouflage when sheltering with crinoids . Juveniles in shore waters; adults in deeper water. Possible to breed in the aquarium .

Scientific Name
Platax batavianus
Authority
Cuvier, 1831
Habitat
Marine
Climate
Tropical
Body Shape
Short and / or deep
IUCN Status
LC
Max Length
65 cm
Depth Range
5–40 m
Trophic Level
3.5
Resilience
Low
Vulnerability
59.00/100
Salinity
30–40 ppt

🔬 Taxonomy

🐟 Physical Description

Dorsal spines (total): 6 - 7; Dorsal soft rays (total): 28 - 31; Anal spines: 3; Anal soft rays: 19 - 23. Adults (above 40 cm) silvery, with dark bar through eye and another (faint) bar just behind head. Fins dusky. Small juveniles black, vertical white lines on body and fins. Subadults brown, with black bar from nape, over eye to chest and another black bar from dorsal-fin origin, over pectoral fins to pelvic fins, pectoral and pelvic fins dark brown or black. Body orbicular and strongly compressed, its depth more than twice length of head and 1.1 to 1.9 times in SL. Snout profile of large adults (above 40 cm) concave, with prominent bony swelling between eyes. Jaws with bands of slender, flattened, tricuspid teeth, the middle cusp 3 to 4 times longer than lateral cusps. Vomer with a band of strong teeth, no teeth on palatines. Five pores on each side of lower jaw. Preopercle smooth. Opercle without spines (Ref 43039).: short and / or deep.

🌀 Behaviour

Behavioural data for Humpback batfish is currently being reviewed.

🦐 Diet

aquatic invertebrates
small fish
algae
detritus

🥚 Reproduction

🐣 Oviparous 📦 Batch Spawner
Spawning Season
spring-summer
Spawn Location
Pelagic
Fertilization
External

🌍 Habitat & Distribution

Marine; reef-associated; pH range: 22.0 - 28.5; depth range 5 - 40 m . Tropical West Pacific: Madagascar to Indonesia and Australia (Ref.

🌿 Ecology

Zone Preferences
🌊 Marine 🪸 Reef Associated
Trophic Level
3.5±0.37
🧍 Solitary

📐 Morphometrics

Length–Weight Relationship: W = 0.02818 × L2.94 (TL)
Max TL
65cm
Dorsal Spines
7
Dorsal Rays
30
Anal Spines
3
Anal Rays
21

🌡️ Water Parameters & Tolerance

pH Range
22–28.5
Salinity Range
30–40ppt

🛡️ Conservation Assessment

IUCN Category
Least Concern
Assessment Date
2023

📊 Population Risk & Fisheries

Population Resilience
Low
Minimum doubling time
Fishing Vulnerability
59.00/100
High vulnerability
Trophic Level
3.5
Predator
Body Shape
Short and / or deep
Climate Zone
Tropical
Described By
Cuvier, 1831

🍽️ Edibility & Flavour

"Humpback batfish is an edible species."

✗ Not for Raw
✓ Fresh Indicators
  • Clear, bright eyes — cloudy eyes indicate age
  • Firm flesh that springs back when pressed
  • Fresh ocean smell, never strong or ammonia-like
  • Bright red or pink gills, not grey or brown
  • Shiny, moist skin with scales tightly attached
✗ Avoid If
  • Cloudy or sunken eyes
  • Strong fishy or ammonia odour
  • Soft, mushy flesh that doesn't spring back
  • Discoloured or dry flesh
Best Cooking Methods
Baking Grilling Pan-frying

⚡ Nutrition

Per 100g cooked - Source: USDA FoodData Central

Nutrient Amount
Protein 18.8 g
Omega-3 (total) 94 mg

🔬 Mercury Safety

Mercury data for Humpback batfish has not yet been assigned. Please consult FDA/EPA guidance for general seafood safety advice.

🌿 Sustainability

Best Choice
Healthy stocks, low impact
Good Alternative
Well-managed, minor concerns
Use Caution
Check sourcing and season
Avoid
Overfished or high impact

🔬 Full Nutritional Profile

Per 100g - Raw, per 100g - Source: USDA FoodData Central templates (generic fish average)

Proximate Composition
Energy125 kcal
Moisture75 %
Protein20 %
Total Fat4 %
Ash1.3 %
Fatty Acids (g)
Saturated Fat1 g
Monounsaturated Fat1.2 g
Polyunsaturated Fat1.5 g
Omega-3 Total1 g
EPA0.3 g
DHA0.5 g
Omega-6 Total0.3 g
Key Minerals & Vitamins
Calcium20 mg
Iron0.7 mg
Magnesium30 mg
Phosphorus220 mg
Potassium380 mg
Sodium55 mg
Zinc0.5 mg
Selenium32 µg
Vitamin B122 µg

📊 Population Dynamics

Year Region Index Notes
- - -

🌐 Names & Taxonomy

Language Common Names
🇬🇧English Batavia Batfish · Batavia Spadefish · Batavian Batfish · Batfish · Hump-headed Batfish · Humped Batfish · Humphead Batfish · Moonfish · Zebra Batfish · humpback batfish · humpheaded batfish
🌍CES netopýrník hrbohlavý
🇩🇪German Batavia-Fledermausfisch
🇳🇱Dutch Bultkopvleermuisvis
🇵🇹Portuguese Peixe-bumerangue-bataviano
🇪🇸Spanish Paguala Cabezona
🌍THA ปลาหูช้าง

🗺️ Global Occurrence Map

Occurrence records from the Global Biodiversity Information Facility (GBIF) - 8 records indexed .

Occurrence density from GBIF View GBIF records ↗

👥 Community & Contribute

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