West African spadefish (Chaetodipterus lippei), first described by Steindachner, 1895 is a medium-sized fish in the family Ephippidae (order Acanthuriformes). Adults typically reach 31.00 cm in maximum length. It inhabits marine coastal and open-ocean environments. Recorded depth range: 10 to 50 metres. It occurs in Tropical waters. It feeds on a mix of small fish and invertebrates as a mid-level predator. On the IUCN Red List, it is classified as Least Concern.The species is important as a food fish and considered a sustainable seafood option under current management. As a member of the Ephippidae, it shares life-history and morphological traits with its relatives in the group.
Physical description for West African spadefish is currently being compiled.
Behavioural data for West African spadefish is currently being reviewed.
Marine; brackish; demersal; depth range 10 - 50 m , usually 10 - 50 m . Tropical Recorded from the Niger River estuary.
"West African spadefish is an edible species."
Per 100g cooked - Source: USDA FoodData Central
| Nutrient | Amount |
|---|---|
| Protein | 18.6 g |
| Omega-3 (total) | 226 mg |
Mercury data for West African spadefish has not yet been assigned. Please consult FDA/EPA guidance for general seafood safety advice.
Per 100g - Raw, per 100g - Source: USDA FoodData Central templates (generic fish average)
| Year | Region | Index | Notes |
|---|---|---|---|
| - | - | - |
| Language | Common Names |
|---|---|
| 🇬🇧English | West African Spadefish |
| 🇩🇰Danish | Vestafrikansk spadefisk |
| 🇫🇷French | Chèvre de Mer Noire |
| 🇵🇹Portuguese | Peixe-enxada-de-dorso-dourado |
| 🇪🇸Spanish | Paguala Negra |
| Scientific Name | Author | Year | Status |
|---|---|---|---|
| Ephippus lippei | Steindachner | 1895 | Synonym |
Occurrence records from the Global Biodiversity Information Facility (GBIF) - 670 records indexed .
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