📖 Overview
Inhabits shallow waters, generally at depth of less than 50 m. Juveniles gather in sheltered inshore waters, such as estuarine areas, shallow mudflats and sandflats, where they remain for up to two years .
Scientific Name
Peltorhamphus novaezeelandiae
Body Shape
Short and / or deep
🐟 Physical Description
: short and / or deep.
🌀 Behaviour
Behavioural data for New Zealand sole is currently being
reviewed.
🦐 Diet
aquatic invertebrates
small fish
algae
detritus
🥚 Reproduction
🐣 Oviparous
📦 Batch Spawner
Spawning Season
spring-summer
🌍 Habitat & Distribution
Marine; demersal; depth range 27 - 49 m . Temperate Southwest Pacific: New Zealand.
🌍 Native Range
1 countries
New Zealand
🌿 Ecology
Zone Preferences
🌊 Marine
⬇️ Benthic
📐 Morphometrics
Length–Weight Relationship:
W = 0.01413 × L2.93
(TL)
🌡️ Water Parameters & Tolerance
📊 Population Risk & Fisheries
Population Resilience
Medium
Minimum doubling time
Fishing Vulnerability
35.00/100
Low vulnerability
Trophic Level
3.1
Predator
Body Shape
Short and / or deep
Described By
Günther, 1862
🎣 Angling Guide
Fight Rating
strong pulls with head-shakes
Best Seasons
spring,summer,fall
Best Time
incoming tide, dawn and dusk
Rod Type
medium-heavy spinning
Catch & Release
✓ Recommended
Best Months
Jan
Feb
Mar
Apr
May
Jun
Jul
Aug
Sep
Oct
Nov
Dec
Techniques
bottom fishing
popping cork
soft plastics
live bait
Bait & Lures
live shrimp
cut mullet
soft plastic paddle-tails
popping corks
Recommended Tackle
medium-heavy 7ft spinning rod
30-50 lb braid
fluorocarbon leader
Where to Find Them
grass flats
oyster bars
marsh drains
deeper channel edges
Tips & Tricks
Popping cork technique attracts fish from distance. Fish moving tides.
Catch & Release Tips
Use barbless hooks, minimise air exposure, and revive fish head-first in current before release.
Regulations Summary
⚠️
Slot limits protect breeding-size fish. Verify daily bag limits.
🍽️ Edibility & Flavour
"New Zealand sole is an edible species."
✗ Not for Raw
✓ Fresh Indicators
Clear, bright eyes — cloudy eyes indicate age Firm flesh that springs back when pressed Fresh ocean smell, never strong or ammonia-like Bright red or pink gills, not grey or brown Shiny, moist skin with scales tightly attached
✗ Avoid If
Cloudy or sunken eyes Strong fishy or ammonia odour Soft, mushy flesh that doesn't spring back Discoloured or dry flesh
Best Cooking Methods
Baking
Grilling
Pan-frying
⚡ Nutrition
Detailed nutritional data for New Zealand sole is
currently being compiled from USDA FoodData Central.
🔬 Mercury Safety
Mercury data for New Zealand sole has not yet been
assigned. Please consult FDA/EPA guidance for general seafood safety advice.
🌿 Sustainability
Best Choice
Healthy stocks, low impact
Good Alternative
Well-managed, minor concerns
Use Caution
Check sourcing and season
Avoid
Overfished or high impact
🔬 Full Nutritional Profile
Per 100g - Raw, per 100g
- Source: USDA FoodData Central templates (lean white fish average)
Proximate Composition
Energy 90 kcal
Moisture 80 %
Protein 18 %
Total Fat 1.2 %
Ash 1.2 %
Fatty Acids (g)
Saturated Fat 0.3 g
Monounsaturated Fat 0.2 g
Polyunsaturated Fat 0.4 g
Omega-3 Total 0.3 g
EPA 0.08 g
DHA 0.15 g
Omega-6 Total 0.05 g
Key Minerals & Vitamins
Calcium 18 mg
Iron 0.4 mg
Magnesium 30 mg
Phosphorus 200 mg
Potassium 380 mg
Sodium 60 mg
Zinc 0.4 mg
Selenium 30 µg
Vitamin B6 0.3 mg
Vitamin B12 1 µg
🌐 Names & Taxonomy
Language
Common Names
🇬🇧 English
New Zealand common sole · New Zealand sole
Scientific Synonyms
Scientific Name
Author
Year
Status
Pelthorhambus noveazealandiae
Günther
1862
Synonym
Peltorhamphus novaezealandiae
Günther
1862
Synonym
🗺️ Global Occurrence Map
Occurrence records from the Global Biodiversity Information Facility (GBIF) - 6 records indexed
.