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🌊 Marine Endangered 🍽️ Edible 🌡️ Tropical

Jenkins whipray

Pateobatis jenkinsii Annandale, 1909
Max Length
-
Max Weight
-
Lifespan
-
Trophic Level
3.5
Depth
33–50 m
Climate
Tropical
Resilience
Low
Vulnerability
78.00/100
Typical Length
-
Depth Zone
demersal

📖 Overview

Found inshore, on sandy substrates to depths of 50m. Inhabits shallow coastal waters . Ovoviviparous . Common catch of the demersal tangle net, bottom trawl and, occasionally, longline fisheries. Utilized for its meat, skin (very high value) and cartilage. Max. Length of female given in Ref. 74367.

Scientific Name
Pateobatis jenkinsii
Authority
Annandale, 1909
Habitat
Marine
Climate
Tropical
IUCN Status
EN
Depth Range
33–50 m
Latitude
32°S – 26°N
Trophic Level
3.5
Resilience
Low
Vulnerability
78.00/100
Salinity
30–40 ppt

🐟 Physical Description

Physical description for Jenkins whipray is currently being compiled.

🌀 Behaviour

Behavioural data for Jenkins whipray is currently being reviewed.

🦐 Diet

aquatic invertebrates
small fish
algae
detritus

🥚 Reproduction

Size at Maturity
70cm TL

Exhibit ovoviparity (aplacental viviparity), with embryos feeding initially on yolk, then receiving additional nourishment from the mother by indirect absorption of uterine fluid enriched with mucus, fat or protein through specialised structures . Distinct pairing with embrace .

🌍 Habitat & Distribution

Marine; brackish; demersal; depth range 33 - 50 m . Tropical; 26°N - 32°S South Africa to New Guinea; north to the Philippines.

🌿 Ecology

Zone Preferences
🌊 Marine 🌿 Brackish ⬇️ Benthic
Trophic Level
3.5±0.5

📐 Morphometrics

Length–Weight Relationship: W = 0.01023 × L3.06 (TL)

🌡️ Water Parameters & Tolerance

Salinity Range
30–40ppt

🛡️ Conservation Assessment

IUCN Category
Endangered
Assessment Date
2023

📊 Population Risk & Fisheries

Population Resilience
Low
Minimum doubling time
Fishing Vulnerability
78.00/100
Very High vulnerability
Trophic Level
3.5
Predator
Climate Zone
Tropical
Latitude Range
26°N – 32°S
Described By
Annandale, 1909

🍽️ Edibility & Flavour

"Jenkins whipray is an edible species."

✗ Not for Raw
✓ Fresh Indicators
  • Clear, bright eyes — cloudy eyes indicate age
  • Firm flesh that springs back when pressed
  • Fresh ocean smell, never strong or ammonia-like
  • Bright red or pink gills, not grey or brown
  • Shiny, moist skin with scales tightly attached
✗ Avoid If
  • Cloudy or sunken eyes
  • Strong fishy or ammonia odour
  • Soft, mushy flesh that doesn't spring back
  • Discoloured or dry flesh
Best Cooking Methods
Baking Grilling Pan-frying

⚡ Nutrition

Per 100g cooked - Source: USDA FoodData Central

Nutrient Amount
Protein 22 g
Omega-3 (total) 165 mg

🔬 Mercury Safety

Mercury data for Jenkins whipray has not yet been assigned. Please consult FDA/EPA guidance for general seafood safety advice.

🌿 Sustainability

Best Choice
Healthy stocks, low impact
Good Alternative
Well-managed, minor concerns
Use Caution
Check sourcing and season
Avoid
Overfished or high impact

🔬 Full Nutritional Profile

Per 100g - Raw, per 100g - Source: USDA FoodData Central templates (generic fish average)

Proximate Composition
Energy125 kcal
Moisture75 %
Protein20 %
Total Fat4 %
Ash1.3 %
Fatty Acids (g)
Saturated Fat1 g
Monounsaturated Fat1.2 g
Polyunsaturated Fat1.5 g
Omega-3 Total1 g
EPA0.3 g
DHA0.5 g
Omega-6 Total0.3 g
Key Minerals & Vitamins
Calcium20 mg
Iron0.7 mg
Magnesium30 mg
Phosphorus220 mg
Potassium380 mg
Sodium55 mg
Zinc0.5 mg
Selenium32 µg
Vitamin B122 µg

📊 Population Dynamics

Year Region Index Notes
- - -

🗺️ Global Occurrence Map

Occurrence records from the Global Biodiversity Information Facility (GBIF) - 6 records indexed .

Occurrence density from GBIF View GBIF records ↗

👥 Community & Contribute

Aquareap Community Observations
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