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🌊 Marine Least Concern 🍽️ Edible ⚠️ Venomous ⚡ Venomous 🌡️ Tropical

Peacock sole

Pardachirus pavoninus Lacepède, 1802
Max Length
25 cm
Max Weight
-
Lifespan
-
Trophic Level
3.1
Depth
2–40 m
Climate
Tropical
Resilience
Medium
Vulnerability
32.00/100
Typical Length
12.5 cm
Depth Zone
reef

📖 Overview

Occurs on sand and mud bottoms of lagoon and seaward reefs . Burries itself in the sand . Feeds mainly on benthic invertebrates, especially small crustaceans . Extract from sac under the skin is toxic and the mucus appears to have shark-repellent qualities.

Scientific Name
Pardachirus pavoninus
Authority
Lacepède, 1802
Habitat
Marine
Climate
Tropical
Body Shape
Short and / or deep
IUCN Status
LC
Max Length
25 cm
Depth Range
2–40 m
Latitude
32°S – 32°N
Trophic Level
3.1
Resilience
Medium
Vulnerability
32.00/100
Salinity
30–40 ppt

🔬 Taxonomy

🐟 Physical Description

Dorsal spines (total): 0; Dorsal soft rays (total): 62 - 73; Anal spines: 0; Anal soft rays: 48 - 55. Eyes on right side. Dorsal and anal fins separate from caudal fin; pectoral fins absent; pelvic fins unequal, the right one with an elongated base and attached posteriorly to genital papilla . Series of toxic glands along the bases of dorsal- and anal-fin rays, their pores visible . Reddish brown, densely spotted on head; body and fins of ocular surface also with spots of various sizes and shapes, bordered by a dark rim and some with a blackish spot on center .: short and / or deep.

🌀 Behaviour

Behavioural data for Peacock sole is currently being reviewed.

🦐 Diet

aquatic invertebrates
small fish
algae
detritus

🥚 Reproduction

🐣 Oviparous 📦 Batch Spawner
Spawning Season
spring-summer
Spawn Location
Pelagic
Fertilization
External

🌍 Habitat & Distribution

Marine; reef-associated; depth range 2 - 40 m . Tropical; 32°N - 32°S east to Samoa and Tonga (Ref.

🌿 Ecology

Zone Preferences
🌊 Marine 🪸 Reef Associated
Trophic Level
3.1±0.26
Food Items

benthic invertebrates, especially small crustaceans (Ref

📐 Morphometrics

Length–Weight Relationship: W = 0.01 × L3.1 (TL)
Max TL
25cm
Dorsal Rays
68
Anal Rays
52

🌡️ Water Parameters & Tolerance

Salinity Range
30–40ppt

🛡️ Conservation Assessment

IUCN Category
Least Concern
Assessment Date
2015

📊 Population Risk & Fisheries

Population Resilience
Medium
Minimum doubling time
Fishing Vulnerability
32.00/100
Low vulnerability
Trophic Level
3.1
Predator
Body Shape
Short and / or deep
Climate Zone
Tropical
Latitude Range
32°N – 32°S
Described By
Lacepède, 1802

⚠️ Venom Profile

Medical Warning: This species is venomous. Seek immediate medical attention if envenomated. Contact emergency services and follow first aid guidance below.
Venom Type
proteinaceous neurotoxin
Delivery
dorsal, anal, and pelvic fin spines
Potency
Severe
Mortality Risk
Low
Symptom Onset
5min
Duration
24.0hrs
Antivenom
✗ Not Available
Named Toxins
high-molecular-weight protein (Stonustoxin analogue) acetylcholine
Symptoms
  • immediate intense pain
  • swelling
  • erythema
  • occasional nausea and weakness
Affected Body Systems
peripheral nervous system cardiovascular
First Aid
Immerse affected area in hot water (45 C, tolerable) for 30-90 minutes to denature toxin. Do not apply ice.
Medical Treatment

Analgesia; wound care; tetanus prophylaxis; severe cases may require monitoring for systemic effects.

References: Compiled from Bhide (2018), Halstead et al. (1988) and family-specific envenomation literature

🍽️ Edibility & Flavour

"Peacock sole is an edible species."

✗ Not for Raw
✓ Fresh Indicators
  • Clear, bright eyes — cloudy eyes indicate age
  • Firm flesh that springs back when pressed
  • Fresh ocean smell, never strong or ammonia-like
  • Bright red or pink gills, not grey or brown
  • Shiny, moist skin with scales tightly attached
✗ Avoid If
  • Cloudy or sunken eyes
  • Strong fishy or ammonia odour
  • Soft, mushy flesh that doesn't spring back
  • Discoloured or dry flesh
Best Cooking Methods
Baking Grilling Pan-frying

⚡ Nutrition

Per 100g cooked - Source: USDA FoodData Central

Nutrient Amount
Protein 18.3 g
Omega-3 (total) 66 mg

🔬 Mercury Safety

Mercury data for Peacock sole has not yet been assigned. Please consult FDA/EPA guidance for general seafood safety advice.

🌿 Sustainability

Best Choice
Healthy stocks, low impact
Good Alternative
Well-managed, minor concerns
Use Caution
Check sourcing and season
Avoid
Overfished or high impact
✓ Sustainable Choice

🔬 Full Nutritional Profile

Per 100g - Raw, per 100g - Source: USDA FoodData Central templates (generic fish average)

Proximate Composition
Energy125 kcal
Moisture75 %
Protein20 %
Total Fat4 %
Ash1.3 %
Fatty Acids (g)
Saturated Fat1 g
Monounsaturated Fat1.2 g
Polyunsaturated Fat1.5 g
Omega-3 Total1 g
EPA0.3 g
DHA0.5 g
Omega-6 Total0.3 g
Key Minerals & Vitamins
Calcium20 mg
Iron0.7 mg
Magnesium30 mg
Phosphorus220 mg
Potassium380 mg
Sodium55 mg
Zinc0.5 mg
Selenium32 µg
Vitamin B122 µg

📊 Population Dynamics

Year Region Index Notes
- - -

🌐 Names & Taxonomy

Language Common Names
🇬🇧English Ocellated Sole · Peacock sole
🌍CES jazyk paví
🇫🇷French Sole ocellée · Sole-paon
🇮🇹Italian Sogliola pavonina
🇯🇵Japanese Minamiushinoshita · ミナミウシノシタ
🌍MSA Sisa Nabi
🌍THA ปลาลิ้นควายจุด · ปลาลิ้นหมาลายนกยูง
🇨🇳Chinese 比目魚 · 眼斑豹鰨 · 鰨沙 · 龍舌

Scientific Synonyms

Scientific Name Author Year Status
Achirus maculatus Kuhl & van Hasselt 1852 Synonym
Achirus pavoninus Lacepède 1802 Synonym
Aseraggodes ocellatus Weed 1961 Synonym
Aseraggodes persimilis Günther 1909 Synonym
Paradachirus pavonimus Lacepède 1802 Synonym
Paradachirus pavoninus Lacepède 1802 Synonym
Pardachirus parvonimus Lacepède 1802 Synonym
Pardachirus povaninus Lacepède 1802 Synonym
Pordachirus pavorinus Lacepède 1802 Synonym
Solea persimilis Günther 1909 Synonym

🗺️ Global Occurrence Map

Occurrence records from the Global Biodiversity Information Facility (GBIF) - 15 records indexed .

Occurrence density from GBIF View GBIF records ↗

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