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💧 Freshwater Least Concern 🍽️ Edible 🐠 Aquarium 🌡️ Tropical

Borneo loach

Pangio shelfordii Popta, 1903
Max Length
8 cm
Max Weight
-
Lifespan
-
Trophic Level
3.4
Depth
-
Climate
Tropical
Resilience
High
Vulnerability
23.00/100
Typical Length
-
Depth Zone
demersal

📖 Overview

Facultative air-breathing in the genus ; Occurs in forest streams with muddy bottom and leaf litter accumulations . Found in brown or slightly black waters, usually among leaf litter .

Scientific Name
Pangio shelfordii
Authority
Popta, 1903
Habitat
Freshwater
Climate
Tropical
Body Shape
Elongated
IUCN Status
LC
Max Length
8 cm
Trophic Level
3.4
Resilience
High
Vulnerability
23.00/100
Water Temp
24–30 °C
Salinity
0–0.5 ppt

🔬 Taxonomy

🐟 Physical Description

Vertebrae: 46 - 51. In Malay Peninsula, it is distinguished by its color pattern consisting of a more or less conspicuous mid-lateral series of irregular blotches, sometimes forming a mid-lateral stripe; back finely mottled, with a median row of large black saddles or any intermediate pattern; a vertical black blotch at caudal base; caudal mottled; median lobe of lower lip produced into a barbel.: elongated.

🌀 Behaviour

Behavioural data for Borneo loach is currently being reviewed.

🦐 Diet

aquatic invertebrates
small fish
algae
detritus

🥚 Reproduction

🐣 Oviparous
Spawning Season
spring
Spawn Location
Substrate
Fertilization
External

🌍 Habitat & Distribution

Freshwater; demersal; pH range: 5.5 - 6.5; dH range: ? - 5. Tropical; 24°C - 30°C

🌿 Ecology

Zone Preferences
💧 Freshwater ⬇️ Benthic
Trophic Level
3.4±0.4

📐 Morphometrics

Length–Weight Relationship: W = 0.00501 × L3.08 (TL)
Max TL
8cm
Vertebrae
49

🌡️ Water Parameters & Tolerance

Temperature Range
24–30°C
pH Range
5.5–6.5
Salinity Range
0–0.5ppt

🛡️ Conservation Assessment

IUCN Category
Least Concern
Assessment Date
2019

📊 Population Risk & Fisheries

Population Resilience
High
Minimum doubling time
Fishing Vulnerability
23.00/100
Low vulnerability
Trophic Level
3.4
Predator
Body Shape
Elongated
Climate Zone
Tropical
Described By
Popta, 1903

🍽️ Edibility & Flavour

"Borneo loach is an edible species."

✗ Not for Raw
✓ Fresh Indicators
  • Clear, bright eyes — cloudy eyes indicate age
  • Firm flesh that springs back when pressed
  • Fresh ocean smell, never strong or ammonia-like
  • Bright red or pink gills, not grey or brown
  • Shiny, moist skin with scales tightly attached
✗ Avoid If
  • Cloudy or sunken eyes
  • Strong fishy or ammonia odour
  • Soft, mushy flesh that doesn't spring back
  • Discoloured or dry flesh
Best Cooking Methods
Baking Grilling Pan-frying

⚡ Nutrition

Detailed nutritional data for Borneo loach is currently being compiled from USDA FoodData Central.

🔬 Mercury Safety

Mercury data for Borneo loach has not yet been assigned. Please consult FDA/EPA guidance for general seafood safety advice.

🌿 Sustainability

Best Choice
Healthy stocks, low impact
Good Alternative
Well-managed, minor concerns
Use Caution
Check sourcing and season
Avoid
Overfished or high impact
✓ Sustainable Choice

🔬 Full Nutritional Profile

Per 100g - Raw, per 100g - Source: USDA FoodData Central templates (generic fish average)

Proximate Composition
Energy125 kcal
Moisture75 %
Protein20 %
Total Fat4 %
Ash1.3 %
Fatty Acids (g)
Saturated Fat1 g
Monounsaturated Fat1.2 g
Polyunsaturated Fat1.5 g
Omega-3 Total1 g
EPA0.3 g
DHA0.5 g
Omega-6 Total0.3 g
Key Minerals & Vitamins
Calcium20 mg
Iron0.7 mg
Magnesium30 mg
Phosphorus220 mg
Potassium380 mg
Sodium55 mg
Zinc0.5 mg
Selenium32 µg
Vitamin B122 µg

📊 Population Dynamics

Year Region Index Notes
- - -

🌐 Names & Taxonomy

Language Common Names
🇬🇧English Borneo loach · Shelford's loach

Scientific Synonyms

Scientific Name Author Year Status
Acanthophthalmus shelfordi Popta 1903 Synonym
Acanthopthalmus shelfordi Popta 1903 Synonym

🗺️ Global Occurrence Map

Occurrence records from the Global Biodiversity Information Facility (GBIF) - 1 records indexed .

Occurrence density from GBIF View GBIF records ↗

👥 Community & Contribute

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