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💧 Freshwater Least Concern 🍽️ Edible 🌡️ Tropical

aquaculture

Pangasius kunyit Pouyaud, Teugels & Legendre, 1999
Max Length
70.2 cm
Max Weight
-
Lifespan
-
Trophic Level
2.8
Depth
-
Climate
Tropical
Resilience
-
Vulnerability
50.00/100
Typical Length
-
Depth Zone
-

📖 Overview

Facultative air-breathing ; Adults inhabit deeper waters. They occur sympatrically with P. krempfi in the Mekong delta. They are considered as a candidate species for aquaculture and its reproduction in captivity has already been achieved in the Mekong delta, Viet Nam .

Scientific Name
Pangasius kunyit
Authority
Pouyaud, Teugels & Legendre, 1999
Habitat
Freshwater
Climate
Tropical
Body Shape
Elongated
IUCN Status
LC
Max Length
70.2 cm
Trophic Level
2.8
Vulnerability
50.00/100

🔬 Taxonomy

🐟 Physical Description

Dorsal spines (total): 2; Anal soft rays: 30 - 33. Distinguished from all other Pangasius species by the combination of the following characters: a somewhat spatulated (broad and rounded) head (snout length 40.0-53.4% HL; head depth 48.0-54.7% HL; head width 70.7-76.6% HL); short palatine tooth plates (10.0-12.8% HL); a very robust dorsal spine (width of spine 9.25-11.2 times in its length).: elongated.

🌀 Behaviour

Behavioural data for aquaculture is currently being reviewed.

🦐 Diet

aquatic invertebrates
small fish
algae
detritus

🥚 Reproduction

🐣 Oviparous
Spawning Season
spring
Spawn Location
Substrate
Fertilization
External

🌍 Habitat & Distribution

Freshwater; brackish; benthopelagic. Tropical

🌿 Ecology

Zone Preferences
💧 Freshwater 🌿 Brackish
Trophic Level
2.8±0.38

📐 Morphometrics

Length–Weight Relationship: W = 0.00457 × L3.09 (TL)
Max TL
70.2cm
Dorsal Spines
2
Anal Rays
32

🛡️ Conservation Assessment

IUCN Category
Least Concern
Assessment Date
2018

📊 Population Risk & Fisheries

Fishing Vulnerability
50.00/100
Moderate-High vulnerability
Trophic Level
2.8
Omnivore / Planktivore
Body Shape
Elongated
Climate Zone
Tropical
Described By
Pouyaud, Teugels & Legendre, 1999

🍽️ Edibility & Flavour

"aquaculture is an edible species."

✗ Not for Raw
✓ Fresh Indicators
  • Clear, bright eyes — cloudy eyes indicate age
  • Firm flesh that springs back when pressed
  • Fresh ocean smell, never strong or ammonia-like
  • Bright red or pink gills, not grey or brown
  • Shiny, moist skin with scales tightly attached
✗ Avoid If
  • Cloudy or sunken eyes
  • Strong fishy or ammonia odour
  • Soft, mushy flesh that doesn't spring back
  • Discoloured or dry flesh
Best Cooking Methods
Baking Grilling Pan-frying

⚡ Nutrition

Detailed nutritional data for aquaculture is currently being compiled from USDA FoodData Central.

🔬 Mercury Safety

Mercury data for aquaculture has not yet been assigned. Please consult FDA/EPA guidance for general seafood safety advice.

🌿 Sustainability

Best Choice
Healthy stocks, low impact
Good Alternative
Well-managed, minor concerns
Use Caution
Check sourcing and season
Avoid
Overfished or high impact
✓ Sustainable Choice

🔬 Full Nutritional Profile

Per 100g - Raw, per 100g - Source: USDA FoodData Central templates (generic fish average)

Proximate Composition
Energy125 kcal
Moisture75 %
Protein20 %
Total Fat4 %
Ash1.3 %
Fatty Acids (g)
Saturated Fat1 g
Monounsaturated Fat1.2 g
Polyunsaturated Fat1.5 g
Omega-3 Total1 g
EPA0.3 g
DHA0.5 g
Omega-6 Total0.3 g
Key Minerals & Vitamins
Calcium20 mg
Iron0.7 mg
Magnesium30 mg
Phosphorus220 mg
Potassium380 mg
Sodium55 mg
Zinc0.5 mg
Selenium32 µg
Vitamin B122 µg

📊 Population Dynamics

Year Region Index Notes
- - -

🌐 Names & Taxonomy

Language Common Names
🌍CES pangas kalimantanský
🌍IND Patin kunyit
🌍JAV kunyit

🗺️ Global Occurrence Map

Occurrence records from the Global Biodiversity Information Facility (GBIF) - 1 records indexed .

Occurrence density from GBIF View GBIF records ↗

👥 Community & Contribute

Aquareap Community Observations
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