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💧 Freshwater Least Concern 🍽️ Edible 🌡️ Tropical

Pangasius Djambal

Pangasius djambal Bleeker, 1846
Max Length
90 cm
Max Weight
16.0 kg
Lifespan
-
Trophic Level
2.8
Depth
-
Climate
Tropical
Resilience
Medium
Vulnerability
39.00/100
Typical Length
-
Depth Zone
-

📖 Overview

Facultative air-breathing ; Bears strong resemblance to P. bocourti but has different gill-raker counts and coloration. Diet consists mostly of benthic insect larvae and worms, with some free swimming insects, submerged plants and seeds . Undertakes upstream and downstream migrations in the Mekong mainstream . Length type for maximum size is assumed in TL.

Scientific Name
Pangasius djambal
Authority
Bleeker, 1846
Habitat
Freshwater
Climate
Tropical
Body Shape
Elongated
IUCN Status
LC
Max Length
90 cm
Max Weight
16 kg
Trophic Level
2.8
Resilience
Medium
Vulnerability
39.00/100
Migration
Potamodromous
Salinity
0–0.5 ppt

🔬 Taxonomy

🐟 Physical Description

Anal soft rays: 31 - 34. Dorsum dull grey; blunt snout lacking broad white band around muzzle; 24-35 gill rakers in the first arch .: elongated.

🌀 Behaviour

Behavioural data for Pangasius Djambal is currently being reviewed.

🦐 Diet

aquatic invertebrates
small fish
algae
detritus

🥚 Reproduction

🐣 Oviparous
Spawning Season
spring
Spawn Location
Substrate
Fertilization
External

🌍 Habitat & Distribution

Freshwater; benthopelagic; potamodromous . Tropical

🌿 Ecology

Zone Preferences
💧 Freshwater
Migration
Potamodromous
Trophic Level
2.8±0.27

📐 Morphometrics

Length–Weight Relationship: W = 0.00457 × L3.09 (TL)
Max TL
90cm
Max Weight
16,000g
Anal Rays
33

🌡️ Water Parameters & Tolerance

Salinity Range
0–0.5ppt

🛡️ Conservation Assessment

IUCN Category
Least Concern
Assessment Date
2018

📊 Population Risk & Fisheries

Population Resilience
Medium
Minimum doubling time
Fishing Vulnerability
39.00/100
Moderate vulnerability
Trophic Level
2.8
Omnivore / Planktivore
Body Shape
Elongated
Climate Zone
Tropical
Described By
Bleeker, 1846

🍽️ Edibility & Flavour

"Pangasius Djambal is an edible species."

✗ Not for Raw
✓ Fresh Indicators
  • Clear, bright eyes — cloudy eyes indicate age
  • Firm flesh that springs back when pressed
  • Fresh ocean smell, never strong or ammonia-like
  • Bright red or pink gills, not grey or brown
  • Shiny, moist skin with scales tightly attached
✗ Avoid If
  • Cloudy or sunken eyes
  • Strong fishy or ammonia odour
  • Soft, mushy flesh that doesn't spring back
  • Discoloured or dry flesh
Best Cooking Methods
Baking Grilling Pan-frying

⚡ Nutrition

Detailed nutritional data for Pangasius Djambal is currently being compiled from USDA FoodData Central.

🔬 Mercury Safety

Mercury data for Pangasius Djambal has not yet been assigned. Please consult FDA/EPA guidance for general seafood safety advice.

🌿 Sustainability

Best Choice
Healthy stocks, low impact
Good Alternative
Well-managed, minor concerns
Use Caution
Check sourcing and season
Avoid
Overfished or high impact
✓ Sustainable Choice

🔬 Full Nutritional Profile

Per 100g - Raw, per 100g - Source: USDA FoodData Central templates (generic fish average)

Proximate Composition
Energy125 kcal
Moisture75 %
Protein20 %
Total Fat4 %
Ash1.3 %
Fatty Acids (g)
Saturated Fat1 g
Monounsaturated Fat1.2 g
Polyunsaturated Fat1.5 g
Omega-3 Total1 g
EPA0.3 g
DHA0.5 g
Omega-6 Total0.3 g
Key Minerals & Vitamins
Calcium20 mg
Iron0.7 mg
Magnesium30 mg
Phosphorus220 mg
Potassium380 mg
Sodium55 mg
Zinc0.5 mg
Selenium32 µg
Vitamin B122 µg

📊 Population Dynamics

Year Region Index Notes
- - -

🌐 Names & Taxonomy

Language Common Names
🌍CES pangas indonéský
🌍IND Patin jambal/Ikan jambal
🌍KHM trey pra
🇨🇳Chinese 贾巴𩷶

Scientific Synonyms

Scientific Name Author Year Status
Pangasius bedado Roberts 1999 Synonym

🗺️ Global Occurrence Map

Occurrence records from the Global Biodiversity Information Facility (GBIF) - 2 records indexed .

Occurrence density from GBIF View GBIF records ↗

👥 Community & Contribute

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