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Diadromous Least Concern 🍽️ Edible 🌡️ Subtropical

Giant mud-gudgeon

Ophiocara gigas Kobayashi & Sato, 2023
Max Length
13.7 cm
Max Weight
-
Lifespan
-
Trophic Level
3.8
Depth
-
Climate
Subtropical
Resilience
High
Vulnerability
11.00/100
Typical Length
-
Depth Zone
demersal

📖 Overview

Often collected from lower freshwater streams and tidal estuaries in mangrove forests, especially near the upper limits of estuary reaches with freshwater inflow and low salinity (0-14‰, 3 sites). The adults and juveniles were usually found on emergent plants in daytime, motionless near riverbanks at night, with the latter also occurring in tide pools with muddy or gravel bottoms. Associated with other amphidromous eleotrids, Eleotris fusca and Giuris tolsoni, inhabiting the same site. Also often observed with Eleotris acanthopomus and Redigobius bikolanus. Consumed in Japan .

Scientific Name
Ophiocara gigas
Authority
Kobayashi & Sato, 2023
Habitat
Diadromous
Climate
Subtropical
Body Shape
Fusiform / normal
IUCN Status
LC
Max Length
13.7 cm
Trophic Level
3.8
Resilience
High
Vulnerability
11.00/100
Migration
Amphidromous
Salinity
30–40 ppt

🐟 Physical Description

Dorsal spines (total): 7; Dorsal soft rays (total): 7; Anal spines: 1; Anal soft rays: 7 - 8; Vertebrae: 25 - 26. This species is distinguished from its congeners by the following set of characters: longitudinal row scales 32-36; predorsal scales 21-26; snout length 10.3-12.0% of SL; upper jaw length 13.6-16.2% of SL; pectoral fin length in young specimens (< 97.7 mm SL) 25.0-27.6% of SL; caudal fin length 28.3-36.7% of SL; opercular scales cycloid; infraorbital neuromast rows from the eye are usually seven. Colouration: trunk with two beige oblique bands; dorsal and caudal fins with dark brown spots; juveniles with white or light brown markings on middle and ventral parts of caudal fin base .: fusiform / normal; Cross section: oval.

🌀 Behaviour

Behavioural data for Giant mud-gudgeon is currently being reviewed.

🦐 Diet

aquatic invertebrates
small fish
algae
detritus

🥚 Reproduction

🐣 Oviparous 📦 Batch Spawner
Spawning Season
spring
Spawn Location
Substrate
Fertilization
External

🌍 Habitat & Distribution

Marine; freshwater; brackish; demersal; amphidromous . Subtropical West Pacific: Japan (Ryukyu Archipelago), the Philippines, Palau, Micronesia, Indonesia, the Solomon Islands, Fiji, Vanuatu, and New Caledonia; including Papua New Guinea (New Ireland).

🌿 Ecology

Zone Preferences
🌊 Marine 💧 Freshwater 🌿 Brackish ⬇️ Benthic
Migration
Amphidromous
Trophic Level
3.8±0.6

📐 Morphometrics

Length–Weight Relationship: W = 0.00933 × L3.06 (TL)
Max TL
13.7cm
Dorsal Spines
7
Dorsal Rays
7
Anal Spines
1
Anal Rays
8
Vertebrae
26

🌡️ Water Parameters & Tolerance

Salinity Range
30–40ppt

🛡️ Conservation Assessment

IUCN Category
Least Concern
Assessment Date
2024

📊 Population Risk & Fisheries

Population Resilience
High
Minimum doubling time
Fishing Vulnerability
11.00/100
Low vulnerability
Trophic Level
3.8
Predator
Body Shape
Fusiform / normal
Climate Zone
Subtropical
Described By
Kobayashi & Sato, 2023

🍽️ Edibility & Flavour

"Ophiocara Gigas is an edible species."

✗ Not for Raw
✓ Fresh Indicators
  • Clear, bright eyes — cloudy eyes indicate age
  • Firm flesh that springs back when pressed
  • Fresh ocean smell, never strong or ammonia-like
  • Bright red or pink gills, not grey or brown
  • Shiny, moist skin with scales tightly attached
✗ Avoid If
  • Cloudy or sunken eyes
  • Strong fishy or ammonia odour
  • Soft, mushy flesh that doesn't spring back
  • Discoloured or dry flesh
Best Cooking Methods
Baking Grilling Pan-frying

⚡ Nutrition

Detailed nutritional data for Giant mud-gudgeon is currently being compiled from USDA FoodData Central.

🔬 Mercury Safety

Mercury data for Giant mud-gudgeon has not yet been assigned. Please consult FDA/EPA guidance for general seafood safety advice.

🌿 Sustainability

Best Choice
Healthy stocks, low impact
Good Alternative
Well-managed, minor concerns
Use Caution
Check sourcing and season
Avoid
Overfished or high impact
✓ Sustainable Choice

🔬 Full Nutritional Profile

Per 100g - Raw, per 100g - Source: USDA FoodData Central templates (generic fish average)

Proximate Composition
Energy125 kcal
Moisture75 %
Protein20 %
Total Fat4 %
Ash1.3 %
Fatty Acids (g)
Saturated Fat1 g
Monounsaturated Fat1.2 g
Polyunsaturated Fat1.5 g
Omega-3 Total1 g
EPA0.3 g
DHA0.5 g
Omega-6 Total0.3 g
Key Minerals & Vitamins
Calcium20 mg
Iron0.7 mg
Magnesium30 mg
Phosphorus220 mg
Potassium380 mg
Sodium55 mg
Zinc0.5 mg
Selenium32 µg
Vitamin B122 µg

📊 Population Dynamics

Year Region Index Notes
- - -

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