Pabo catfish
📖 Overview
Pabo catfish (Ompok pabo), first described by Hamilton, 1822 is a fish in the family Siluridae (order Siluriformes). It inhabits freshwater systems including rivers, streams, and lakes. It occurs in Tropical waters. It feeds on a mix of small fish and invertebrates as a mid-level predator. On the IUCN Red List, it is classified as Near Threatened.The species is important as a food fish and considered a sustainable seafood option under current management. As a member of the Siluridae, it shares life-history and morphological traits with its relatives in the group.
🔬 Taxonomy
🐟 Physical Description
Physical description for Pabo catfish is currently being compiled.
🌀 Behaviour
Behavioural data for Pabo catfish is currently being reviewed.
🦐 Diet
🥚 Reproduction
🌍 Habitat & Distribution
Freshwater; demersal. Tropical northeast India, Bangladesh and Myanmar.
🌿 Ecology
📐 Morphometrics
🌡️ Water Parameters & Tolerance
🛡️ Conservation Assessment
📊 Population Risk & Fisheries
🍽️ Edibility & Flavour
"Ompok Pabo is an edible species."
- Clear, bright eyes — cloudy eyes indicate age
- Firm flesh that springs back when pressed
- Fresh ocean smell, never strong or ammonia-like
- Bright red or pink gills, not grey or brown
- Shiny, moist skin with scales tightly attached
- Cloudy or sunken eyes
- Strong fishy or ammonia odour
- Soft, mushy flesh that doesn't spring back
- Discoloured or dry flesh
⚡ Nutrition
Detailed nutritional data for Pabo catfish is currently being compiled from USDA FoodData Central.
🔬 Mercury Safety
Mercury data for Pabo catfish has not yet been assigned. Please consult FDA/EPA guidance for general seafood safety advice.
🌿 Sustainability
🔬 Full Nutritional Profile
Per 100g - Raw, per 100g - Source: USDA FoodData Central templates (generic fish average)
📊 Population Dynamics
| Year | Region | Index | Notes |
|---|---|---|---|
| - | - | - |
🔍 Similar Species
👥 Community & Contribute
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