Pabdah catfish
📖 Overview
Pabdah catfish (Ompok pabda), first described by Hamilton, 1822 is a medium-sized fish in the family Siluridae (order Siluriformes). Adults typically reach 30.00 cm in maximum length. It inhabits freshwater systems including rivers, streams, and lakes. It occurs in Tropical waters. It feeds on a mix of small fish and invertebrates as a mid-level predator. On the IUCN Red List, it is classified as Near Threatened.The species is important as a food fish and considered a sustainable seafood option under current management. As a member of the Siluridae, it shares life-history and morphological traits with its relatives in the group.
🔬 Taxonomy
🐟 Physical Description
Physical description for Pabdah catfish is currently being compiled.
🌀 Behaviour
Behavioural data for Pabdah catfish is currently being reviewed.
🦐 Diet
🥚 Reproduction
🌍 Habitat & Distribution
Freshwater; demersal; potamodromous . Tropical
🌿 Ecology
📐 Morphometrics
🌡️ Water Parameters & Tolerance
🛡️ Conservation Assessment
📊 Population Risk & Fisheries
🍽️ Edibility & Flavour
"Ompok Pabda is an edible species."
- Clear, bright eyes — cloudy eyes indicate age
- Firm flesh that springs back when pressed
- Fresh ocean smell, never strong or ammonia-like
- Bright red or pink gills, not grey or brown
- Shiny, moist skin with scales tightly attached
- Cloudy or sunken eyes
- Strong fishy or ammonia odour
- Soft, mushy flesh that doesn't spring back
- Discoloured or dry flesh
⚡ Nutrition
Per 100g cooked - Source: USDA FoodData Central
| Nutrient | Amount |
|---|---|
| Protein | 16.1 g |
| Omega-3 (total) | 244 mg |
🔬 Mercury Safety
Mercury data for Pabdah catfish has not yet been assigned. Please consult FDA/EPA guidance for general seafood safety advice.
🌿 Sustainability
🔬 Full Nutritional Profile
Per 100g - Raw, per 100g - Source: USDA FoodData Central templates (generic fish average)
📊 Population Dynamics
| Year | Region | Index | Notes |
|---|---|---|---|
| - | - | - |
🔍 Similar Species
👥 Community & Contribute
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