St. Paul's fingerfin
📖 Overview
St. Paul's fingerfin (Nemadactylus monodactylus) is a ray-finned fish of the family Cheilodactylidae. It inhabits marine (saltwater) waters. This species can reach a maximum total length of 60 cm. With a trophic level of 3.5, it is a low-level carnivore, feeding on invertebrates and small organisms. Commercially fished and consumed as food.
🔬 Taxonomy
🐟 Physical Description
Physical description for St. Paul's fingerfin is currently being compiled.
🌀 Behaviour
Behavioural data for St. Paul's fingerfin is currently being reviewed.
🦐 Diet
🥚 Reproduction
🌍 Habitat & Distribution
Marine; benthopelagic. Temperate; 11°S - 39°S, 42°E - 78°E west coast of South Africa and off Australia and New Zealand.
🌿 Ecology
benthic and pelagic organisms
📐 Morphometrics
🌡️ Water Parameters & Tolerance
📊 Population Risk & Fisheries
🍽️ Edibility & Flavour
"Nemadactylus Monodactylus is an edible species."
- Clear, bright eyes — cloudy eyes indicate age
- Firm flesh that springs back when pressed
- Fresh ocean smell, never strong or ammonia-like
- Bright red or pink gills, not grey or brown
- Shiny, moist skin with scales tightly attached
- Cloudy or sunken eyes
- Strong fishy or ammonia odour
- Soft, mushy flesh that doesn't spring back
- Discoloured or dry flesh
⚡ Nutrition
Per 100g cooked - Source: USDA FoodData Central
| Nutrient | Amount |
|---|---|
| Protein | 18 g |
| Omega-3 (total) | 602 mg |
🔬 Mercury Safety
Mercury data for St. Paul's fingerfin has not yet been assigned. Please consult FDA/EPA guidance for general seafood safety advice.
🌿 Sustainability
🔬 Full Nutritional Profile
Per 100g - Raw, per 100g - Source: USDA FoodData Central templates (generic fish average)
🔍 Similar Species
👥 Community & Contribute
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