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🌊 Marine 🍽️ Edible 🌡️ Subtropical

Castaneta

Nemadactylus bergi Norman, 1937
Max Length
39.5 cm
Max Weight
-
Lifespan
-
Trophic Level
3.2
Depth
-
Climate
Subtropical
Resilience
Medium
Vulnerability
49.00/100
Typical Length
25 cm
Depth Zone
demersal

📖 Overview

Castaneta (Nemadactylus bergi) is a ray-finned fish of the family Cheilodactylidae. It inhabits marine (saltwater) waters in benthic environments. This species can reach a maximum total length of 39.5 cm. With a trophic level of 3.2, it is a low-level carnivore, feeding on invertebrates and small organisms. Commercially fished and consumed as food.

Scientific Name
Nemadactylus bergi
Authority
Norman, 1937
Habitat
Marine
Climate
Subtropical
Body Shape
Fusiform / normal
Max Length
39.5 cm
Trophic Level
3.2
Resilience
Medium
Vulnerability
49.00/100
Salinity
30–40 ppt

🐟 Physical Description

Dorsal spines (total): 16 - 18; Dorsal soft rays (total): 24 - 28; Anal spines: 3; Anal soft rays: 12 - 15; Vertebrae: 34 - 36. 10th ray of pectoral fin elongated .: fusiform / normal.

🌀 Behaviour

Behavioural data for Castaneta is currently being reviewed.

🦐 Diet

aquatic invertebrates
small fish
algae
detritus

🥚 Reproduction

🐣 Oviparous 📦 Batch Spawner
Spawning Season
spring-summer
Spawn Location
Pelagic
Fertilization
External

🌍 Habitat & Distribution

Marine; demersal. Subtropical; 21°S - 57°S, 76°W - 41°W Southeast Pacific: Bahia Mansa, Chile.

🌿 Ecology

Zone Preferences
🌊 Marine ⬇️ Benthic
Trophic Level
3.2
Food Items

benthic invertebrates (Ref

📐 Morphometrics

Length–Weight Relationship: W = 0.00977 × L3.02 (TL)
Max TL
39.5cm
Dorsal Spines
17
Dorsal Rays
26
Anal Spines
3
Anal Rays
14
Vertebrae
35

🌡️ Water Parameters & Tolerance

Salinity Range
30–40ppt

📊 Population Risk & Fisheries

Population Resilience
Medium
Minimum doubling time
Fishing Vulnerability
49.00/100
Moderate-High vulnerability
Trophic Level
3.2
Predator
Body Shape
Fusiform / normal
Climate Zone
Subtropical
Described By
Norman, 1937

🍽️ Edibility & Flavour

"Castaneta is an edible species."

✗ Not for Raw
✓ Fresh Indicators
  • Clear, bright eyes — cloudy eyes indicate age
  • Firm flesh that springs back when pressed
  • Fresh ocean smell, never strong or ammonia-like
  • Bright red or pink gills, not grey or brown
  • Shiny, moist skin with scales tightly attached
✗ Avoid If
  • Cloudy or sunken eyes
  • Strong fishy or ammonia odour
  • Soft, mushy flesh that doesn't spring back
  • Discoloured or dry flesh
Best Cooking Methods
Baking Grilling Pan-frying

⚡ Nutrition

Per 100g cooked - Source: USDA FoodData Central

Nutrient Amount
Protein 18.9 g
Omega-3 (total) 381 mg

🔬 Mercury Safety

Mercury data for Castaneta has not yet been assigned. Please consult FDA/EPA guidance for general seafood safety advice.

🌿 Sustainability

Best Choice
Healthy stocks, low impact
Good Alternative
Well-managed, minor concerns
Use Caution
Check sourcing and season
Avoid
Overfished or high impact

🔬 Full Nutritional Profile

Per 100g - Raw, per 100g - Source: USDA FoodData Central templates (generic fish average)

Proximate Composition
Energy125 kcal
Moisture75 %
Protein20 %
Total Fat4 %
Ash1.3 %
Fatty Acids (g)
Saturated Fat1 g
Monounsaturated Fat1.2 g
Polyunsaturated Fat1.5 g
Omega-3 Total1 g
EPA0.3 g
DHA0.5 g
Omega-6 Total0.3 g
Key Minerals & Vitamins
Calcium20 mg
Iron0.7 mg
Magnesium30 mg
Phosphorus220 mg
Potassium380 mg
Sodium55 mg
Zinc0.5 mg
Selenium32 µg
Vitamin B122 µg

🌐 Names & Taxonomy

Language Common Names
🇬🇧English Atlantic Morwong · Breca · Castaneta
🌍CES morvong Bergův
🇩🇰Danish Bergs morwong
🇵🇹Portuguese Morwong-do-Atlântico
🇪🇸Spanish Papamoscas

Scientific Synonyms

Scientific Name Author Year Status
Cheilodactylus bergi Norman 1937 Synonym
Sciaenoides bergi Norman 1937 Synonym

🗺️ Global Occurrence Map

Occurrence records from the Global Biodiversity Information Facility (GBIF) - 9 records indexed .

Occurrence density from GBIF View GBIF records ↗

👥 Community & Contribute

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