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💧 Freshwater Vulnerable 🍽️ Edible 🌡️ Subtropical

Chinese sucker

Myxocyprinus asiaticus Bleeker, 1864
Max Length
68 cm
Max Weight
4.0 kg
Lifespan
Trophic Level
3.1
Depth
Climate
Subtropical
Resilience
Low
Vulnerability
55.00/100
Typical Length
22 cm
Depth Zone
demersal

📖 Overview

Overview information for Chinese sucker is currently being compiled by our editorial team.

Scientific Name
Myxocyprinus asiaticus
Authority
Bleeker, 1864
Habitat
Freshwater
Climate
Subtropical
Body Shape
Fusiform / normal
IUCN Status
VU
Max Length
68 cm
Max Weight
4 kg
Trophic Level
3.1
Resilience
Low
Vulnerability
55.00/100
Migration
Potamodromous
Water Temp
15–28 °C
Salinity
0–0.5 ppt

🔬 Taxonomy

🐟 Physical Description

Body color in fries brown with 3 slanted dark bands on side of body; male adults red, female dark purple and a broad rouge-red vertical zone along lateral of body. Triangular and dorsal fin higher, extremely long and reaching as far as opposing to rear of anal fin; lips thick and with many small papilla; barbels absent; pharyngeal teeth 1 row and arranged like a comb .: fusiform / normal.

🌀 Behaviour

Behavioural data for Chinese sucker is currently being reviewed.

🦐 Diet

Diet information for Chinese sucker is currently being compiled.

🥚 Reproduction

Reproduction data for Chinese sucker is currently being compiled.

🌍 Habitat & Distribution

Freshwater; demersal; potamodromous . Subtropical; 15°C - 28°C

🌿 Ecology

Zone Preferences
💧 Freshwater ⬇️ Benthic
Migration
Potamodromous
Trophic Level
3.1±0.4

📐 Morphometrics

Length–Weight Relationship: W = 0.01023 × L3.06 (TL)
Max TL
68cm
Max Weight
4,000g

🌡️ Water Parameters & Tolerance

Temperature Range
15–28°C
Salinity Range
0–0.5ppt

🛡️ Conservation Assessment

IUCN Category
Vulnerable
Assessment Date
2022

📊 Population Risk & Fisheries

Population Resilience
Low
Minimum doubling time
Fishing Vulnerability
55.00/100
Moderate-High vulnerability
Trophic Level
3.1
Predator
Body Shape
Fusiform / normal
Climate Zone
Subtropical
Described By
Bleeker, 1864

🍽️ Edibility & Flavour

"Chinese sucker is an edible species."

✗ Not for Raw
✓ Fresh Indicators
  • Clear, bright eyes — cloudy eyes indicate age
  • Firm flesh that springs back when pressed
  • Fresh ocean smell, never strong or ammonia-like
  • Bright red or pink gills, not grey or brown
  • Shiny, moist skin with scales tightly attached
✗ Avoid If
  • Cloudy or sunken eyes
  • Strong fishy or ammonia odour
  • Soft, mushy flesh that doesn't spring back
  • Discoloured or dry flesh
Best Cooking Methods
Baking Grilling Pan-frying

Nutrition

Detailed nutritional data for Chinese sucker is currently being compiled from USDA FoodData Central.

🔬 Mercury Safety

Mercury data for Chinese sucker has not yet been assigned. Please consult FDA/EPA guidance for general seafood safety advice.

🌿 Sustainability

Best Choice
Healthy stocks, low impact
Good Alternative
Well-managed, minor concerns
Use Caution
Check sourcing and season
Avoid
Overfished or high impact

🌐 Names & Taxonomy

Scientific Synonyms

Scientific Name Author Year Status
Carpiodes asiaticus Bleeker 1864 Synonym
Carpiodes chinensis Dabry de Thiersant 1872 Synonym
Myxocyprinus asiaticus asiaticus Bleeker 1864 Synonym
Myxocyprinus asiaticus nankinensis Tchang 1929 Synonym
Sclerognathus chinensis Günther 1889 Synonym

🗺️ Global Occurrence Map

Occurrence records from the Global Biodiversity Information Facility (GBIF) — 10 records indexed .

Occurrence density from GBIF View GBIF records ↗

👥 Community & Contribute

Aquareap Community Observations
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