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💧 Freshwater Least Concern 🍽️ Edible 🌡️ Tropical

Basket hap

Mylochromis lateristriga Günther, 1864
Max Length
20.7 cm
Max Weight
-
Lifespan
-
Trophic Level
3.5
Depth
-
Climate
Tropical
Resilience
High
Vulnerability
24.00/100
Typical Length
-
Depth Zone
-

📖 Overview

Usually found in shallow sandy and vegetated areas located in sheltered bays. Feeds on crustaceans .

Scientific Name
Mylochromis lateristriga
Authority
Günther, 1864
Habitat
Freshwater
Climate
Tropical
IUCN Status
LC
Max Length
20.7 cm
Trophic Level
3.5
Resilience
High
Vulnerability
24.00/100
Water Temp
23–27 °C
Salinity
0–0.5 ppt

🔬 Taxonomy

🐟 Physical Description

Physical description for Basket hap is currently being compiled.

🌀 Behaviour

Behavioural data for Basket hap is currently being reviewed.

🦐 Diet

Diet information for Basket hap is currently being compiled.

🥚 Reproduction

Reproduction data for Basket hap is currently being compiled.

🌍 Habitat & Distribution

Freshwater; benthopelagic; pH range: 7.4 - 8.4; dH range: 7 - 30. Tropical; 23°C - 27°C ; 9°S - 15°S Endemic to Lake Malawi.

🌿 Ecology

Zone Preferences
💧 Freshwater
Trophic Level
3.5±0.5
Food Items

crustaceans (Ref

📐 Morphometrics

Length–Weight Relationship: W = 0.00389 × L3.12 (TL)
Max TL
20.7cm

🌡️ Water Parameters & Tolerance

Temperature Range
23–27°C
pH Range
7.4–8.4
Salinity Range
0–0.5ppt

🛡️ Conservation Assessment

IUCN Category
Least Concern
Assessment Date
2018

📊 Population Risk & Fisheries

Population Resilience
High
Minimum doubling time
Fishing Vulnerability
24.00/100
Low vulnerability
Trophic Level
3.5
Predator
Climate Zone
Tropical
Described By
Günther, 1864

🍽️ Edibility & Flavour

"Basket hap is an edible species."

✗ Not for Raw
✓ Fresh Indicators
  • Clear, bright eyes — cloudy eyes indicate age
  • Firm flesh that springs back when pressed
  • Fresh ocean smell, never strong or ammonia-like
  • Bright red or pink gills, not grey or brown
  • Shiny, moist skin with scales tightly attached
✗ Avoid If
  • Cloudy or sunken eyes
  • Strong fishy or ammonia odour
  • Soft, mushy flesh that doesn't spring back
  • Discoloured or dry flesh
Best Cooking Methods
Baking Grilling Pan-frying

Nutrition

Detailed nutritional data for Basket hap is currently being compiled from USDA FoodData Central.

🔬 Mercury Safety

Mercury data for Basket hap has not yet been assigned. Please consult FDA/EPA guidance for general seafood safety advice.

🌿 Sustainability

Best Choice
Healthy stocks, low impact
Good Alternative
Well-managed, minor concerns
Use Caution
Check sourcing and season
Avoid
Overfished or high impact

🗺️ Global Occurrence Map

Occurrence records from the Global Biodiversity Information Facility (GBIF) - 7 records indexed .

Occurrence density from GBIF View GBIF records ↗

👥 Community & Contribute

Aquareap Community Observations
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View all observations for Basket hap ↗
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