An epipelagic species found over continental shelves and near oceanic islands . Occurs singly or in groups . Feeds mainly on euphausiids (mainly Nictiphanes simplex), and to a lesser extent on copepods and crustacean larvae; also on small pelagic fishes and crustaceans , by funnelling using their cephalic fins and then trapping or filtering the food through their specialised gill plates . Acoustic tracks record the species to spend time above the thermocline at night to feed on krill (H. Dewar, pers.comm. 05/2000). Max length of female from Ref. 50641. Ovoviviparous . Bycatch mortalities have been reported from Mediterranean fisheries - large-scale driftnets, purse seines and trawls, bottom set nets, trammel nets, longlines and even fixed traps for tuna. Very common by-catch of the gillnet fisheries targeting skipjack tuna (Katsuwonus pelamis). It is utilized for its meat as protein source (except the head), its gill filter plates (of very high value and as an ingredient in Chinese medicine, Ref. 115943), its cartilage and skin .
Larger than M. hypostoma, tail with spine and prickles .: other.
Behavioural data for Spinetail devil ray is currently being reviewed.
Exhibit ovoviparity (aplacental viviparity), with embryos feeding initially on yolk, then receiving additional nourishment from the mother by indirect absorption of uterine fluid enriched with mucus, fat or protein through specialised structures . With one in a litter . Size at birth 85-92 cm WD.
Marine; pelagic-neritic; oceanodromous ; depth range 0 - 700 m , usually 0 - 200 m . Subtropical; 53°N - 13°N
euphausiids (mainly Nictiphanes simplex), and to a lesser extent on copepods and crustacean larvae;
"Mobula Mobular is an edible species."
Per 100g cooked - Source: USDA FoodData Central
| Nutrient | Amount |
|---|---|
| Protein | 21 g |
| Omega-3 (total) | 174 mg |
Mercury data for Spinetail devil ray has not yet been assigned. Please consult FDA/EPA guidance for general seafood safety advice.
Per 100g - Raw, per 100g - Source: USDA FoodData Central templates (generic fish average)
| Year | Region | Index | Notes |
|---|---|---|---|
| - | - | - |
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