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💧 Freshwater Least Concern 🍽️ Edible 🌡️ Tropical

aquarium

Maylandia hajomaylandi Meyer & Schartl, 1984
Max Length
12 cm
Max Weight
-
Lifespan
-
Trophic Level
3.4
Depth
-
Climate
Tropical
Resilience
High
Vulnerability
14.00/100
Typical Length
-
Depth Zone
demersal

📖 Overview

Found mainly in the sediment-rich rocky biotope and is frequently occurs over sand in the intermediate habitat. Feeds on plankton in the open water. Remains close to rocks while foraging. Territorial males feed from rock biocover .

Scientific Name
Maylandia hajomaylandi
Authority
Meyer & Schartl, 1984
Habitat
Freshwater
Climate
Tropical
IUCN Status
LC
Max Length
12 cm
Trophic Level
3.4
Resilience
High
Vulnerability
14.00/100
Water Temp
24–26 °C
Salinity
0–0.5 ppt

🐟 Physical Description

Physical description for aquarium is currently being compiled.

🌀 Behaviour

Behavioural data for aquarium is currently being reviewed.

🦐 Diet

Diet information for aquarium is currently being compiled.

🥚 Reproduction

Reproduction data for aquarium is currently being compiled.

🌍 Habitat & Distribution

Freshwater; demersal; pH range: 7.5 - 8.3; dH range: 10 - 20. Tropical; 24°C - 26°C ; 11°S - 13°S Endemic to Chisumulu Island in the northeastern part of the Lake Malawi.

🌿 Ecology

Zone Preferences
💧 Freshwater ⬇️ Benthic
Trophic Level
3.4±0.45
Food Items

plankton in the open water

📐 Morphometrics

Length–Weight Relationship: W = 0.01445 × L2.99 (TL)
Max TL
12cm

🌡️ Water Parameters & Tolerance

Temperature Range
24–26°C
pH Range
7.5–8.3
Salinity Range
0–0.5ppt

🛡️ Conservation Assessment

IUCN Category
Least Concern
Assessment Date
2018

📊 Population Risk & Fisheries

Population Resilience
High
Minimum doubling time
Fishing Vulnerability
14.00/100
Low vulnerability
Trophic Level
3.4
Predator
Climate Zone
Tropical
Described By
Meyer & Schartl, 1984

🍽️ Edibility & Flavour

"Maylandia Hajomaylandi is an edible species."

✗ Not for Raw
✓ Fresh Indicators
  • Clear, bright eyes — cloudy eyes indicate age
  • Firm flesh that springs back when pressed
  • Fresh ocean smell, never strong or ammonia-like
  • Bright red or pink gills, not grey or brown
  • Shiny, moist skin with scales tightly attached
✗ Avoid If
  • Cloudy or sunken eyes
  • Strong fishy or ammonia odour
  • Soft, mushy flesh that doesn't spring back
  • Discoloured or dry flesh
Best Cooking Methods
Baking Grilling Pan-frying

Nutrition

Detailed nutritional data for aquarium is currently being compiled from USDA FoodData Central.

🔬 Mercury Safety

Mercury data for aquarium has not yet been assigned. Please consult FDA/EPA guidance for general seafood safety advice.

🌿 Sustainability

Best Choice
Healthy stocks, low impact
Good Alternative
Well-managed, minor concerns
Use Caution
Check sourcing and season
Avoid
Overfished or high impact

👥 Community & Contribute

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