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🌊 Marine Least Concern 🍽️ Edible 🌡️ Tropical

Dusky basslet

Lipogramma anabantoides Böhlke, 1960
Max Length
1.4 cm
Max Weight
-
Lifespan
-
Trophic Level
2.9
Depth
22–79 m
Climate
Tropical
Resilience
-
Vulnerability
10.00/100
Typical Length
-
Depth Zone
reef

📖 Overview

Dusky basslet (Lipogramma anabantoides), first described by Böhlke, 1960 is a tiny fish in the family Grammatidae (order Perciformes). Adults typically reach 1.40 cm in maximum length. It inhabits marine coastal and open-ocean environments. Recorded depth range: 22 to 79 metres. It occurs in Tropical waters. It is broadly omnivorous, taking invertebrates, plant matter, and detritus. On the IUCN Red List, it is classified as Least Concern.The species is important as a food fish and considered a sustainable seafood option under current management. As a member of the Grammatidae, it shares life-history and morphological traits with its relatives in the group.

Scientific Name
Lipogramma anabantoides
Authority
Böhlke, 1960
Habitat
Marine
Climate
Tropical
IUCN Status
LC
Max Length
1.4 cm
Depth Range
22–79 m
Trophic Level
2.9
Vulnerability
10.00/100
Salinity
30–40 ppt

🐟 Physical Description

Physical description for Dusky basslet is currently being compiled.

🌀 Behaviour

Behavioural data for Dusky basslet is currently being reviewed.

🦐 Diet

aquatic invertebrates
small fish
algae
detritus

🥚 Reproduction

🐣 Oviparous 📦 Batch Spawner
Spawning Season
spring-summer
Spawn Location
Pelagic
Fertilization
External

🌍 Habitat & Distribution

Marine; reef-associated; depth range 22 - 79 m . Tropical Central Atlantic: Bahamas, Hispaniola, Florida, and Banco Chinchorro, off Yucatan in Mexico.

🌿 Ecology

Zone Preferences
🌊 Marine 🪸 Reef Associated
Trophic Level
2.9±0.4

📐 Morphometrics

Length–Weight Relationship: W = 0.01122 × L3.04 (TL)
Max TL
1.4cm

🌡️ Water Parameters & Tolerance

Salinity Range
30–40ppt

🛡️ Conservation Assessment

IUCN Category
Least Concern
Assessment Date
2011

📊 Population Risk & Fisheries

Fishing Vulnerability
10.00/100
Low vulnerability
Trophic Level
2.9
Omnivore / Planktivore
Climate Zone
Tropical
Described By
Böhlke, 1960

🍽️ Edibility & Flavour

"Dusky basslet is an edible species."

✗ Not for Raw
✓ Fresh Indicators
  • Clear, bright eyes — cloudy eyes indicate age
  • Firm flesh that springs back when pressed
  • Fresh ocean smell, never strong or ammonia-like
  • Bright red or pink gills, not grey or brown
  • Shiny, moist skin with scales tightly attached
✗ Avoid If
  • Cloudy or sunken eyes
  • Strong fishy or ammonia odour
  • Soft, mushy flesh that doesn't spring back
  • Discoloured or dry flesh
Best Cooking Methods
Baking Grilling Pan-frying

⚡ Nutrition

Detailed nutritional data for Dusky basslet is currently being compiled from USDA FoodData Central.

🔬 Mercury Safety

Mercury data for Dusky basslet has not yet been assigned. Please consult FDA/EPA guidance for general seafood safety advice.

🌿 Sustainability

Best Choice
Healthy stocks, low impact
Good Alternative
Well-managed, minor concerns
Use Caution
Check sourcing and season
Avoid
Overfished or high impact
✓ Sustainable Choice

🔬 Full Nutritional Profile

Per 100g - Raw, per 100g - Source: USDA FoodData Central templates (generic fish average)

Proximate Composition
Energy125 kcal
Moisture75 %
Protein20 %
Total Fat4 %
Ash1.3 %
Fatty Acids (g)
Saturated Fat1 g
Monounsaturated Fat1.2 g
Polyunsaturated Fat1.5 g
Omega-3 Total1 g
EPA0.3 g
DHA0.5 g
Omega-6 Total0.3 g
Key Minerals & Vitamins
Calcium20 mg
Iron0.7 mg
Magnesium30 mg
Phosphorus220 mg
Potassium380 mg
Sodium55 mg
Zinc0.5 mg
Selenium32 µg
Vitamin B122 µg

📊 Population Dynamics

Year Region Index Notes
- - -

🌐 Names & Taxonomy

Language Common Names
🇬🇧English dusky basslet · spotfin basslet
🏳️Catalan Peix àvia cap rosat
🌍CES kanícek bahamský
🇫🇷French Gramma des Bahamas
🇵🇹Portuguese Gramma-das-Bahamas
🇪🇸Spanish cabrilla rara

🗺️ Global Occurrence Map

Occurrence records from the Global Biodiversity Information Facility (GBIF) - 5 records indexed .

Occurrence density from GBIF View GBIF records ↗

👥 Community & Contribute

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