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💧 Freshwater Least Concern 🍽️ Edible 🐠 Aquarium 🌡️ Tropical

Lethrinops red flush

Lethrinops parvidens Trewavas, 1931
Max Length
14 cm
Max Weight
-
Lifespan
-
Trophic Level
3.4
Depth
-
Climate
Tropical
Resilience
Medium
Vulnerability
34.00/100
Typical Length
-
Depth Zone
demersal

📖 Overview

Lethrinops red flush (Lethrinops parvidens) is a ray-finned fish of the family Cichlidae. It inhabits freshwater waters in benthic environments. This species can reach a maximum total length of 14 cm. With a trophic level of 3.4, it is a low-level carnivore, feeding on invertebrates and small organisms. It is assessed as Least Concern on the IUCN Red List. Commercially fished and consumed as food.

Scientific Name
Lethrinops parvidens
Authority
Trewavas, 1931
Habitat
Freshwater
Climate
Tropical
IUCN Status
LC
Max Length
14 cm
Trophic Level
3.4
Resilience
Medium
Vulnerability
34.00/100
Salinity
0–0.5 ppt

🔬 Taxonomy

Kingdom
Animalia
Phylum
Chordata
Class
Teleostei
Teleostei
Order
Cichliformes
Cichliformes
Family
Cichlidae
Cichlidae
Genus
Lethrinops
Lethrinops
Species
Lethrinops red flush
Lethrinops parvidens

🐟 Physical Description

Physical description for Lethrinops red flush is currently being compiled.

🌀 Behaviour

Behavioural data for Lethrinops red flush is currently being reviewed.

🦐 Diet

aquatic invertebrates
small fish
algae
detritus

🥚 Reproduction

Size at Maturity
15.3cm TL

🌍 Habitat & Distribution

Freshwater; demersal. Tropical; 12°S - 15°S south of Nkhota Kota).

🌿 Ecology

Zone Preferences
💧 Freshwater ⬇️ Benthic
Trophic Level
3.4±0.45
Food Items

insect larvae and small crustaceans (Ref

📐 Morphometrics

Length–Weight Relationship: W = 0.01318 × L2.99 (TL)
Max TL
14cm

🌡️ Water Parameters & Tolerance

Salinity Range
0–0.5ppt

🛡️ Conservation Assessment

IUCN Category
Least Concern
Assessment Date
2018

📊 Population Risk & Fisheries

Population Resilience
Medium
Minimum doubling time
Fishing Vulnerability
34.00/100
Low vulnerability
Trophic Level
3.4
Predator
Climate Zone
Tropical
Described By
Trewavas, 1931

🍽️ Edibility & Flavour

"Lethrinops red flush is an edible species."

✗ Not for Raw
✓ Fresh Indicators
  • Clear, bright eyes — cloudy eyes indicate age
  • Firm flesh that springs back when pressed
  • Fresh ocean smell, never strong or ammonia-like
  • Bright red or pink gills, not grey or brown
  • Shiny, moist skin with scales tightly attached
✗ Avoid If
  • Cloudy or sunken eyes
  • Strong fishy or ammonia odour
  • Soft, mushy flesh that doesn't spring back
  • Discoloured or dry flesh
Best Cooking Methods
Baking Grilling Pan-frying

⚡ Nutrition

Detailed nutritional data for Lethrinops red flush is currently being compiled from USDA FoodData Central.

🔬 Mercury Safety

Mercury data for Lethrinops red flush has not yet been assigned. Please consult FDA/EPA guidance for general seafood safety advice.

🌿 Sustainability

Best Choice
Healthy stocks, low impact
Good Alternative
Well-managed, minor concerns
Use Caution
Check sourcing and season
Avoid
Overfished or high impact
✓ Sustainable Choice

🔬 Full Nutritional Profile

Per 100g - Raw, per 100g - Source: USDA FoodData Central templates (generic fish average)

Proximate Composition
Energy125 kcal
Moisture75 %
Protein20 %
Total Fat4 %
Ash1.3 %
Fatty Acids (g)
Saturated Fat1 g
Monounsaturated Fat1.2 g
Polyunsaturated Fat1.5 g
Omega-3 Total1 g
EPA0.3 g
DHA0.5 g
Omega-6 Total0.3 g
Key Minerals & Vitamins
Calcium20 mg
Iron0.7 mg
Magnesium30 mg
Phosphorus220 mg
Potassium380 mg
Sodium55 mg
Zinc0.5 mg
Selenium32 µg
Vitamin B122 µg

📊 Population Dynamics

Year Region Index Notes
- - -

🌐 Names & Taxonomy

Language Common Names
🇬🇧English Lethrinops Red Flush
🌍NYA Chisawasawa

🗺️ Global Occurrence Map

Occurrence records from the Global Biodiversity Information Facility (GBIF) - 15 records indexed .

Occurrence density from GBIF View GBIF records ↗

👥 Community & Contribute

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