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💧 Freshwater Least Concern 🍽️ Edible 🐠 Aquarium 🌡️ Tropical

aquarium

Lethrinops lunaris Trewavas, 1931
Max Length
18.6 cm
Max Weight
-
Lifespan
-
Trophic Level
3.2
Depth
-
Climate
Tropical
Resilience
High
Vulnerability
22.00/100
Typical Length
-
Depth Zone
-

📖 Overview

aquarium (Lethrinops lunaris) is a ray-finned fish of the family Cichlidae. It inhabits freshwater waters. This species can reach a maximum total length of 18.6 cm. With a trophic level of 3.2, it is a low-level carnivore, feeding on invertebrates and small organisms. It is assessed as Least Concern on the IUCN Red List. Commercially fished and consumed as food.

Scientific Name
Lethrinops lunaris
Authority
Trewavas, 1931
Habitat
Freshwater
Climate
Tropical
IUCN Status
LC
Max Length
18.6 cm
Trophic Level
3.2
Resilience
High
Vulnerability
22.00/100
Salinity
0–0.5 ppt

🔬 Taxonomy

🐟 Physical Description

Physical description for aquarium is currently being compiled.

🌀 Behaviour

Behavioural data for aquarium is currently being reviewed.

🦐 Diet

aquatic invertebrates
small fish
algae
detritus

🥚 Reproduction

🐣 Oviparous 👄 Mouth Brooder 🛡️ Egg Guarder
Spawning Season
spring
Spawn Location
Substrate
Fertilization
External

🌍 Habitat & Distribution

Freshwater; benthopelagic. Tropical; 9°S - 15°S Endemic to Lake Malawi.

🌿 Ecology

Zone Preferences
💧 Freshwater
Trophic Level
3.2±0.4

📐 Morphometrics

Length–Weight Relationship: W = 0.00389 × L3.12 (TL)
Max TL
18.6cm

🌡️ Water Parameters & Tolerance

Salinity Range
0–0.5ppt

🛡️ Conservation Assessment

IUCN Category
Least Concern
Assessment Date
2018

📊 Population Risk & Fisheries

Population Resilience
High
Minimum doubling time
Fishing Vulnerability
22.00/100
Low vulnerability
Trophic Level
3.2
Predator
Climate Zone
Tropical
Described By
Trewavas, 1931

🍽️ Edibility & Flavour

"aquarium is an edible species."

✗ Not for Raw
✓ Fresh Indicators
  • Clear, bright eyes — cloudy eyes indicate age
  • Firm flesh that springs back when pressed
  • Fresh ocean smell, never strong or ammonia-like
  • Bright red or pink gills, not grey or brown
  • Shiny, moist skin with scales tightly attached
✗ Avoid If
  • Cloudy or sunken eyes
  • Strong fishy or ammonia odour
  • Soft, mushy flesh that doesn't spring back
  • Discoloured or dry flesh
Best Cooking Methods
Baking Grilling Pan-frying

⚡ Nutrition

Detailed nutritional data for aquarium is currently being compiled from USDA FoodData Central.

🔬 Mercury Safety

Mercury data for aquarium has not yet been assigned. Please consult FDA/EPA guidance for general seafood safety advice.

🌿 Sustainability

Best Choice
Healthy stocks, low impact
Good Alternative
Well-managed, minor concerns
Use Caution
Check sourcing and season
Avoid
Overfished or high impact
✓ Sustainable Choice

🔬 Full Nutritional Profile

Per 100g - Raw, per 100g - Source: USDA FoodData Central templates (generic fish average)

Proximate Composition
Energy125 kcal
Moisture75 %
Protein20 %
Total Fat4 %
Ash1.3 %
Fatty Acids (g)
Saturated Fat1 g
Monounsaturated Fat1.2 g
Polyunsaturated Fat1.5 g
Omega-3 Total1 g
EPA0.3 g
DHA0.5 g
Omega-6 Total0.3 g
Key Minerals & Vitamins
Calcium20 mg
Iron0.7 mg
Magnesium30 mg
Phosphorus220 mg
Potassium380 mg
Sodium55 mg
Zinc0.5 mg
Selenium32 µg
Vitamin B122 µg

📊 Population Dynamics

Year Region Index Notes
- - -

👥 Community & Contribute

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