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🌊 Marine Least Concern 🍽️ Edible 🌡️ Temperate

Pacific staghorn sculpin

Leptocottus armatus Girard, 1854
Max Length
46 cm
Max Weight
-
Lifespan
10 yrs
Trophic Level
3.7
Depth
0–156 m
Climate
Temperate
Resilience
Medium
Vulnerability
24.00/100
Typical Length
35.5 cm
Depth Zone
demersal

📖 Overview

Commonly found near shore, especially in bays and estuaries; most frequently on sandy bottom . Intertidal individuals breath air when out of water . Can leave tide pools if aquatic conditions become inhospitable . Although some individuals may spend their entire life in highly saline waters , some newly metamorphosed young move from the estuarine spawning sites to completely fresh water and may remain there for up to 6 weeks . Adults apparently tend to remain in the shallow lower estuary, or farther offshore . Feeds mostly on crabs, shrimps and amphipods, but also takes larval, juvenile and adult fishes, as well as polychaete worms, mollusks and other invertebrates . Expands its gill covers and produces a low-pitched humming sound when stressed . Considered a nuisance by anglers .

Scientific Name
Leptocottus armatus
Authority
Girard, 1854
Habitat
Marine
Climate
Temperate
Body Shape
Elongated
IUCN Status
LC
Max Length
46 cm
Lifespan
10 years
Depth Range
0–156 m
Trophic Level
3.7
Resilience
Medium
Vulnerability
24.00/100
Migration
Amphidromous
Salinity
30–40 ppt

🔬 Taxonomy

🐟 Physical Description

Dorsal spines (total): 6 - 8; Dorsal soft rays (total): 15 - 20; Anal spines: 0; Anal soft rays: 15 - 20; Vertebrae: 37 - 39. Distinguished by the large upper preopercular spine ending in 3 or 4 sharp, upturned, curved spinules and by the large, dark spot on the posterior part of the spiny dorsal fin . Gill rakers reduced to flat, bony plates, each bearing a cluster of small teeth; lateral line nearly straight; each pore associated with a small subdermal cartilaginous plate . Caudal rounded . Grayish olive to rather green, occasionally with some yellow, dorsally; orange-yellow to white or silvery below lateral line; spiny dorsal dusky, with a black spot near tips of last 3 spines, a white band below it; soft dorsal fin dusky, with several oblique white to yellowish bands; pectorals yellow with 5 or 6 dark greenish bars; caudal dusky with one or two pale bands; anal and pelvic fins pale .: elongated.

🌀 Behaviour

Behavioural data for Pacific staghorn sculpin is currently being reviewed.

🦐 Diet

Diet information for Pacific staghorn sculpin is currently being compiled.

🥚 Reproduction

🐣 Oviparous

Oviparous .

🌍 Habitat & Distribution

Marine; brackish; demersal; amphidromous ; depth range 0 - 156 m. Temperate; 60°N - 33°N

🌿 Ecology

Zone Preferences
🌊 Marine 🌿 Brackish ⬇️ Benthic
Migration
Amphidromous
Trophic Level
3.7±0.64

📐 Morphometrics

Length–Weight Relationship: W = 0.01047 × L3.19 (TL)
Max TL
46cm
Dorsal Spines
7
Dorsal Rays
18
Anal Rays
18
Vertebrae
38

🌡️ Water Parameters & Tolerance

Salinity Range
30–40ppt

🛡️ Conservation Assessment

IUCN Category
Least Concern
Assessment Date
2012

📊 Population Risk & Fisheries

Population Resilience
Medium
Minimum doubling time
Fishing Vulnerability
24.00/100
Low vulnerability
Trophic Level
3.7
Predator
Body Shape
Elongated
Climate Zone
Temperate
Described By
Girard, 1854

🍽️ Edibility & Flavour

"Pacific staghorn sculpin is an edible species."

✗ Not for Raw
✓ Fresh Indicators
  • Clear, bright eyes — cloudy eyes indicate age
  • Firm flesh that springs back when pressed
  • Fresh ocean smell, never strong or ammonia-like
  • Bright red or pink gills, not grey or brown
  • Shiny, moist skin with scales tightly attached
✗ Avoid If
  • Cloudy or sunken eyes
  • Strong fishy or ammonia odour
  • Soft, mushy flesh that doesn't spring back
  • Discoloured or dry flesh
Best Cooking Methods
Baking Grilling Pan-frying

Nutrition

Per 100g cooked - Source: USDA FoodData Central

Nutrient Amount
Protein 18.1 g
Omega-3 (total) 668 mg

🔬 Mercury Safety

Mercury data for Pacific staghorn sculpin has not yet been assigned. Please consult FDA/EPA guidance for general seafood safety advice.

🌿 Sustainability

Best Choice
Healthy stocks, low impact
Good Alternative
Well-managed, minor concerns
Use Caution
Check sourcing and season
Avoid
Overfished or high impact

👥 Community & Contribute

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