Commonly found near shore, especially in bays and estuaries; most frequently on sandy bottom . Intertidal individuals breath air when out of water . Can leave tide pools if aquatic conditions become inhospitable . Although some individuals may spend their entire life in highly saline waters , some newly metamorphosed young move from the estuarine spawning sites to completely fresh water and may remain there for up to 6 weeks . Adults apparently tend to remain in the shallow lower estuary, or farther offshore . Feeds mostly on crabs, shrimps and amphipods, but also takes larval, juvenile and adult fishes, as well as polychaete worms, mollusks and other invertebrates . Expands its gill covers and produces a low-pitched humming sound when stressed . Considered a nuisance by anglers .
Dorsal spines (total): 6 - 8; Dorsal soft rays (total): 15 - 20; Anal spines: 0; Anal soft rays: 15 - 20; Vertebrae: 37 - 39. Distinguished by the large upper preopercular spine ending in 3 or 4 sharp, upturned, curved spinules and by the large, dark spot on the posterior part of the spiny dorsal fin . Gill rakers reduced to flat, bony plates, each bearing a cluster of small teeth; lateral line nearly straight; each pore associated with a small subdermal cartilaginous plate . Caudal rounded . Grayish olive to rather green, occasionally with some yellow, dorsally; orange-yellow to white or silvery below lateral line; spiny dorsal dusky, with a black spot near tips of last 3 spines, a white band below it; soft dorsal fin dusky, with several oblique white to yellowish bands; pectorals yellow with 5 or 6 dark greenish bars; caudal dusky with one or two pale bands; anal and pelvic fins pale .: elongated.
Behavioural data for Pacific staghorn sculpin is currently being reviewed.
Diet information for Pacific staghorn sculpin is currently being compiled.
Oviparous .
Marine; brackish; demersal; amphidromous ; depth range 0 - 156 m. Temperate; 60°N - 33°N
"Pacific staghorn sculpin is an edible species."
Per 100g cooked - Source: USDA FoodData Central
| Nutrient | Amount |
|---|---|
| Protein | 18.1 g |
| Omega-3 (total) | 668 mg |
Mercury data for Pacific staghorn sculpin has not yet been assigned. Please consult FDA/EPA guidance for general seafood safety advice.
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