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🌊 Marine 🍽️ Edible 🌡️ Temperate

Steller's sculpin

Myoxocephalus stelleri Tilesius, 1811
Max Length
62 cm
Max Weight
4.0 kg
Lifespan
12 yrs
Trophic Level
3.7
Depth
0–60 m
Climate
Temperate
Resilience
Medium
Vulnerability
54.00/100
Typical Length
-
Depth Zone
reef

📖 Overview

Steller's sculpin, also known as frog sculpin, is a species of marine ray-finned fish belonging to the family Cottidae, the typical sculpins. This species is found in the northern Pacific, from the Aleutian Islands to the Sea of Okhotsk and the Sea of Japan. Described by Wilhelm Gottlieb Tilesius von Tilenau in 1811, it is the type species of the genus Myoxocephalus.

Scientific Name
Myoxocephalus stelleri
Authority
Tilesius, 1811
Habitat
Marine
Climate
Temperate
Max Length
62 cm
Max Weight
4 kg
Lifespan
12 years
Depth Range
0–60 m
Trophic Level
3.7
Resilience
Medium
Vulnerability
54.00/100
Salinity
30–40 ppt

🔬 Taxonomy

🐟 Physical Description

Physical description for Steller's sculpin is currently being compiled.

🌀 Behaviour

Behavioural data for Steller's sculpin is currently being reviewed.

🦐 Diet

Diet information for Steller's sculpin is currently being compiled.

🥚 Reproduction

Reproduction data for Steller's sculpin is currently being compiled.

🌍 Habitat & Distribution

Marine; brackish; reef-associated; depth range 0 - 60 m . Temperate North Pacific: Unalaska I.

🌿 Ecology

Zone Preferences
🌊 Marine 🌿 Brackish 🪸 Reef Associated
Trophic Level
3.7±0.2

📐 Morphometrics

Length–Weight Relationship: W = 0.00813 × L3.18 (TL)
Max TL
62cm
Max Weight
4,000g

🌡️ Water Parameters & Tolerance

Salinity Range
30–40ppt

📊 Population Risk & Fisheries

Population Resilience
Medium
Minimum doubling time
Fishing Vulnerability
54.00/100
Moderate-High vulnerability
Trophic Level
3.7
Predator
Climate Zone
Temperate
Described By
Tilesius, 1811

🍽️ Edibility & Flavour

"Steller's sculpin is an edible species."

✗ Not for Raw
✓ Fresh Indicators
  • Clear, bright eyes — cloudy eyes indicate age
  • Firm flesh that springs back when pressed
  • Fresh ocean smell, never strong or ammonia-like
  • Bright red or pink gills, not grey or brown
  • Shiny, moist skin with scales tightly attached
✗ Avoid If
  • Cloudy or sunken eyes
  • Strong fishy or ammonia odour
  • Soft, mushy flesh that doesn't spring back
  • Discoloured or dry flesh
Best Cooking Methods
Baking Grilling Pan-frying

Nutrition

Per 100g cooked - Source: USDA FoodData Central

Nutrient Amount
Protein 19.7 g
Omega-3 (total) 349 mg

🔬 Mercury Safety

Mercury data for Steller's sculpin has not yet been assigned. Please consult FDA/EPA guidance for general seafood safety advice.

🌿 Sustainability

Best Choice
Healthy stocks, low impact
Good Alternative
Well-managed, minor concerns
Use Caution
Check sourcing and season
Avoid
Overfished or high impact

🌐 Names & Taxonomy

Language Common Names
🇬🇧English frog sculpin · Steller's sculpin
🌍CES vranka Stellerova
🇯🇵Japanese Gisukajika · ギスカジカ
🇰🇷Korean 개구리꺽정이
🇷🇺Russian Дальневосточный (мраморный) керчак · Мраморный керчак · стеллерова широколобка

Scientific Synonyms

Scientific Name Author Year Status
Cottus decastrensis Kner 1865 Synonym
Cottus marmoratus Valenciennes 1832 Synonym
Myoxocephalus incitus Watanabe 1958 Synonym
Myoxocephalus raninus Jordan & Starks 1904 Synonym

🗺️ Global Occurrence Map

Occurrence records from the Global Biodiversity Information Facility (GBIF) - 2 records indexed .

Occurrence density from GBIF View GBIF records ↗

👥 Community & Contribute

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