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🌊 Marine Least Concern 🍽️ Edible 🌡️ Subtropical

Spiny gurnard

Lepidotrigla dieuzeidei Blanc & Hureau, 1973
Max Length
20 cm
Max Weight
-
Lifespan
-
Trophic Level
3.7
Depth
60–596 m
Climate
Subtropical
Resilience
Medium
Vulnerability
29.00/100
Typical Length
11.5 cm
Depth Zone
demersal

📖 Overview

Inhabits sandy and muddy bottoms . Depth range from 60-250 m and from 288-596 m in the eastern Ionian Sea . Feeds on crustaceans, mainly amphipods .

Scientific Name
Lepidotrigla dieuzeidei
Authority
Blanc & Hureau, 1973
Habitat
Marine
Climate
Subtropical
Body Shape
Fusiform / normal
IUCN Status
LC
Max Length
20 cm
Depth Range
60–596 m
Trophic Level
3.7
Resilience
Medium
Vulnerability
29.00/100
Salinity
30–40 ppt

🐟 Physical Description

Dorsal spines (total): 8; Dorsal soft rays (total): 15; Anal soft rays: 15. Diagnosis: D1 VIII; D2 15; A 15; P 3 free + 6; V I + 5. Branchiostegal rays 6. Gill rakers 8. SLL .: fusiform / normal.

🌀 Behaviour

Behavioural data for Spiny gurnard is currently being reviewed.

🦐 Diet

Diet information for Spiny gurnard is currently being compiled.

🥚 Reproduction

Reproduction data for Spiny gurnard is currently being compiled.

🌍 Habitat & Distribution

Marine; demersal; depth range 60 - 596 m , usually 60 - 200 m . Subtropical; 35°N - 21°N

🌿 Ecology

Zone Preferences
🌊 Marine ⬇️ Benthic
Trophic Level
3.7±0.52
Food Items

crustaceans, mainly amphipods (Ref

📐 Morphometrics

Length–Weight Relationship: W = 0.00933 × L3.06 (TL)
Max TL
20cm
Dorsal Spines
8
Dorsal Rays
15
Anal Rays
15

🌡️ Water Parameters & Tolerance

Salinity Range
30–40ppt

🛡️ Conservation Assessment

IUCN Category
Least Concern
Assessment Date
2013

📊 Population Risk & Fisheries

Population Resilience
Medium
Minimum doubling time
Fishing Vulnerability
29.00/100
Low vulnerability
Trophic Level
3.7
Predator
Body Shape
Fusiform / normal
Climate Zone
Subtropical
Described By
Blanc & Hureau, 1973

🍽️ Edibility & Flavour

"Spiny gurnard is an edible species."

✗ Not for Raw
✓ Fresh Indicators
  • Clear, bright eyes — cloudy eyes indicate age
  • Firm flesh that springs back when pressed
  • Fresh ocean smell, never strong or ammonia-like
  • Bright red or pink gills, not grey or brown
  • Shiny, moist skin with scales tightly attached
✗ Avoid If
  • Cloudy or sunken eyes
  • Strong fishy or ammonia odour
  • Soft, mushy flesh that doesn't spring back
  • Discoloured or dry flesh
Best Cooking Methods
Baking Grilling Pan-frying

Nutrition

Per 100g cooked - Source: USDA FoodData Central

Nutrient Amount
Protein 18 g
Omega-3 (total) 726 mg

🔬 Mercury Safety

Mercury data for Spiny gurnard has not yet been assigned. Please consult FDA/EPA guidance for general seafood safety advice.

🌿 Sustainability

Best Choice
Healthy stocks, low impact
Good Alternative
Well-managed, minor concerns
Use Caution
Check sourcing and season
Avoid
Overfished or high impact

🌐 Names & Taxonomy

Scientific Synonyms

Scientific Name Author Year Status
Lepidotrigla dieuzedei Blanc & Hureau 1973 Synonym

🗺️ Global Occurrence Map

Occurrence records from the Global Biodiversity Information Facility (GBIF) - 9 records indexed .

Occurrence density from GBIF View GBIF records ↗

👥 Community & Contribute

Aquareap Community Observations
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View all observations for Spiny gurnard ↗
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