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Diadromous Vulnerable 🍽️ Edible 🎣 Game Fish 🌡️ Subtropical

Japanese lates

Lates japonicus Katayama & Taki, 1984
Max Length
130 cm
Max Weight
33.0 kg
Lifespan
-
Trophic Level
4.3
Depth
-
Climate
Subtropical
Resilience
Low
Vulnerability
63.00/100
Typical Length
-
Depth Zone
demersal

📖 Overview

Japanese lates (Lates japonicus) is a ray-finned fish of the family Latidae. It inhabits diadromous, migrating between freshwater and the sea waters in benthic environments. This species can reach a maximum total length of 130 cm. With a trophic level of 4.3, it is an apex predator. It is assessed as Vulnerable on the IUCN Red List. Commercially fished and consumed as food, valued as a sport fish.

Scientific Name
Lates japonicus
Authority
Katayama & Taki, 1984
Habitat
Diadromous
Climate
Subtropical
Body Shape
Fusiform / normal
IUCN Status
VU
Max Length
130 cm
Max Weight
33 kg
Trophic Level
4.3
Resilience
Low
Vulnerability
63.00/100
Salinity
30–40 ppt

🔬 Taxonomy

🐟 Physical Description

: fusiform / normal.

🌀 Behaviour

Behavioural data for Japanese lates is currently being reviewed.

🦐 Diet

small fish
crustaceans
cephalopods

🥚 Reproduction

🐣 Oviparous 📦 Batch Spawner
Spawning Season
spring
Spawn Location
Substrate
Fertilization
External

🌍 Habitat & Distribution

Marine; freshwater; brackish; demersal. Subtropical; 45°N - 24°N Northwest Pacific: Japan.

🌿 Ecology

Zone Preferences
🌊 Marine 💧 Freshwater 🌿 Brackish ⬇️ Benthic
Trophic Level
4.3±0.7

📐 Morphometrics

Length–Weight Relationship: W = 0.01023 × L3.02 (TL)
Max TL
130cm
Max Weight
33,000g

🌡️ Water Parameters & Tolerance

Salinity Range
30–40ppt

🛡️ Conservation Assessment

IUCN Category
Vulnerable
Assessment Date
2018

📊 Population Risk & Fisheries

Population Resilience
Low
Minimum doubling time
Fishing Vulnerability
63.00/100
High vulnerability
Trophic Level
4.3
Apex / Top predator
Body Shape
Fusiform / normal
Climate Zone
Subtropical
Described By
Katayama & Taki, 1984

🎣 Angling Guide

Difficulty
Beginner
Fight Rating
strong pulls with head-shakes
Best Seasons
spring,summer,fall
Best Time
incoming tide, dawn and dusk
Line Weight
15-30
Rod Type
medium-heavy spinning
Hook Size
2/0-5/0
Catch & Release
✓ Recommended
Best Months
Jan Feb Mar Apr May Jun Jul Aug Sep Oct Nov Dec
Techniques
bottom fishing popping cork soft plastics live bait
Bait & Lures
live shrimp cut mullet soft plastic paddle-tails popping corks
Recommended Tackle
  • medium-heavy 7ft spinning rod
  • 30-50 lb braid
  • fluorocarbon leader
Where to Find Them
  • grass flats
  • oyster bars
  • marsh drains
  • deeper channel edges
Tips & Tricks
Popping cork technique attracts fish from distance. Fish moving tides.
Catch & Release Tips

Use barbless hooks, minimise air exposure, and revive fish head-first in current before release.

Regulations Summary

⚠️ Slot limits protect breeding-size fish. Verify daily bag limits.

🍽️ Edibility & Flavour

"Japanese lates is an edible species."

✗ Not for Raw
✓ Fresh Indicators
  • Clear, bright eyes — cloudy eyes indicate age
  • Firm flesh that springs back when pressed
  • Fresh ocean smell, never strong or ammonia-like
  • Bright red or pink gills, not grey or brown
  • Shiny, moist skin with scales tightly attached
✗ Avoid If
  • Cloudy or sunken eyes
  • Strong fishy or ammonia odour
  • Soft, mushy flesh that doesn't spring back
  • Discoloured or dry flesh
Best Cooking Methods
Baking Grilling Pan-frying

⚡ Nutrition

Detailed nutritional data for Japanese lates is currently being compiled from USDA FoodData Central.

🔬 Mercury Safety

Mercury data for Japanese lates has not yet been assigned. Please consult FDA/EPA guidance for general seafood safety advice.

🌿 Sustainability

Best Choice
Healthy stocks, low impact
Good Alternative
Well-managed, minor concerns
Use Caution
Check sourcing and season
Avoid
Overfished or high impact

🔬 Full Nutritional Profile

Per 100g - Raw, per 100g - Source: USDA FoodData Central templates (generic fish average)

Proximate Composition
Energy125 kcal
Moisture75 %
Protein20 %
Total Fat4 %
Ash1.3 %
Fatty Acids (g)
Saturated Fat1 g
Monounsaturated Fat1.2 g
Polyunsaturated Fat1.5 g
Omega-3 Total1 g
EPA0.3 g
DHA0.5 g
Omega-6 Total0.3 g
Key Minerals & Vitamins
Calcium20 mg
Iron0.7 mg
Magnesium30 mg
Phosphorus220 mg
Potassium380 mg
Sodium55 mg
Zinc0.5 mg
Selenium32 µg
Vitamin B122 µg

📊 Population Dynamics

Year Region Index Notes
- - -

🌐 Names & Taxonomy

Language Common Names
🇬🇧English Japanese Barramundi · Japanese Lates
🌍CES lates japonský
🇯🇵Japanese Akame · Okinokoi · アカメ · 赤目
🇵🇹Portuguese Barramundi-japonês

🗺️ Global Occurrence Map

Occurrence records from the Global Biodiversity Information Facility (GBIF) - 25 records indexed .

Occurrence density from GBIF View GBIF records ↗

👥 Community & Contribute

Aquareap Community Observations
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