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💧 Freshwater Least Concern 🍽️ Edible 🌡️ Tropical

Chisumulu pearl

Labidochromis flavigulis Lewis, 1982
Max Length
6.8 cm
Max Weight
Lifespan
Trophic Level
2.7
Depth
1–6 m
Climate
Tropical
Resilience
High
Vulnerability
11.00/100
Typical Length
Depth Zone

📖 Overview

Chisumulu pearl (Labidochromis flavigulis) is a ray-finned fish of the family Cichlidae. It inhabits freshwater waters. This species can reach a maximum total length of 6.8 cm. It occurs at depths between 1 and 6 metres. With a trophic level of 2.7, it is an omnivore, consuming both plant and animal matter. It is assessed as Least Concern on the IUCN Red List. Commercially fished and consumed as food.

Scientific Name
Labidochromis flavigulis
Authority
Lewis, 1982
Habitat
Freshwater
Climate
Tropical
Body Shape
Elongated
IUCN Status
LC
Max Length
6.8 cm
Depth Range
1–6 m
Trophic Level
2.7
Resilience
High
Vulnerability
11.00/100
Water Temp
24–26 °C
Salinity
0–0.5 ppt

🔬 Taxonomy

🐟 Physical Description

Dorsal spines (total): 15 - 17; Dorsal soft rays (total): 8 - 9; Anal spines: 3; Anal soft rays: 7 - 8. Has orange-brown or olive bar patterns on a greenish background. Distinguished from L. maculicauda in head shape, tricuspid inner teeth, fewer dorsal spines, fin markings, and male color pattern; from L. strigatus in snout shape, rounded dental arcade, tricuspid inner teeth, male color pattern; from L. textilis in snout shape, equal length of jaws, and fin markings; from L. shiranus in its shorter, less pointed snout, and fin coloration.: elongated.

🌀 Behaviour

Behavioural data for Chisumulu pearl is currently being reviewed.

🦐 Diet

Diet information for Chisumulu pearl is currently being compiled.

🥚 Reproduction

Reproduction data for Chisumulu pearl is currently being compiled.

🌍 Habitat & Distribution

Freshwater; benthopelagic; pH range: 7.5 - 8.3; depth range 1 - 6 m. Tropical; 24°C - 26°C ; 11°S - 13°S east central Lake Malawi.

🌿 Ecology

Zone Preferences
💧 Freshwater
Trophic Level
2.7±0.2

📐 Morphometrics

Length–Weight Relationship: W = 0.00389 × L3.12 (TL)
Max TL
6.8cm
Dorsal Spines
16
Dorsal Rays
9
Anal Spines
3
Anal Rays
8

🌡️ Water Parameters & Tolerance

Temperature Range
24–26°C
pH Range
7.5–8.3
Salinity Range
0–0.5ppt

🛡️ Conservation Assessment

IUCN Category
Least Concern
Assessment Date
2018

📊 Population Risk & Fisheries

Population Resilience
High
Minimum doubling time
Fishing Vulnerability
11.00/100
Low vulnerability
Trophic Level
2.7
Omnivore / Planktivore
Body Shape
Elongated
Climate Zone
Tropical
Described By
Lewis, 1982

🍽️ Edibility & Flavour

"Chisumulu pearl is an edible species."

✗ Not for Raw
✓ Fresh Indicators
  • Clear, bright eyes — cloudy eyes indicate age
  • Firm flesh that springs back when pressed
  • Fresh ocean smell, never strong or ammonia-like
  • Bright red or pink gills, not grey or brown
  • Shiny, moist skin with scales tightly attached
✗ Avoid If
  • Cloudy or sunken eyes
  • Strong fishy or ammonia odour
  • Soft, mushy flesh that doesn't spring back
  • Discoloured or dry flesh
Best Cooking Methods
Baking Grilling Pan-frying

Nutrition

Detailed nutritional data for Chisumulu pearl is currently being compiled from USDA FoodData Central.

🔬 Mercury Safety

Mercury data for Chisumulu pearl has not yet been assigned. Please consult FDA/EPA guidance for general seafood safety advice.

🌿 Sustainability

Best Choice
Healthy stocks, low impact
Good Alternative
Well-managed, minor concerns
Use Caution
Check sourcing and season
Avoid
Overfished or high impact

🌐 Names & Taxonomy

Language Common Names
🇬🇧English Chisumulu Pearl
🇫🇮Finnish helmihuuliahven

🗺️ Global Occurrence Map

Occurrence records from the Global Biodiversity Information Facility (GBIF) — 3 records indexed .

Occurrence density from GBIF View GBIF records ↗

👥 Community & Contribute

Aquareap Community Observations
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