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💧 Freshwater Least Concern 🍽️ Edible 🎣 Game Fish 🐠 Aquarium 🌡️ Subtropical

Smallscale yellowfish

Labeobarbus polylepis Boulenger, 1907
Max Length
58.5 cm
Max Weight
6.8 kg
Lifespan
-
Trophic Level
3.3
Depth
-
Climate
Subtropical
Resilience
Medium
Vulnerability
52.00/100
Typical Length
-
Depth Zone
-

📖 Overview

A cool-water species not found below 600m altitude; occurs in deep pools and flowing waters of permanent rivers and in dams . It feeds primarily on algae in winter months and aquatic insects in summer months, but also takes mussels, snails, crabs and small fish . Breeds during spring and summer, males maturing at a smaller size (170 mm FL) than females (300 mm FL); females grow larger than males .

Scientific Name
Labeobarbus polylepis
Authority
Boulenger, 1907
Habitat
Freshwater
Climate
Subtropical
IUCN Status
LC
Max Length
58.5 cm
Max Weight
6.8 kg
Trophic Level
3.3
Resilience
Medium
Vulnerability
52.00/100
Salinity
0–0.5 ppt

🐟 Physical Description

Dorsal spines (total): 4; Dorsal soft rays (total): 8; Anal spines: 0; Anal soft rays: 8.

🌀 Behaviour

Behavioural data for Smallscale yellowfish is currently being reviewed.

🦐 Diet

aquatic invertebrates
small fish
algae
detritus

🥚 Reproduction

🐣 Oviparous
Spawning Season
spring
Spawn Location
Substrate
Fertilization
External

🌍 Habitat & Distribution

Freshwater; benthopelagic. Subtropical; 23°S - 27°S

🌿 Ecology

Zone Preferences
💧 Freshwater
Trophic Level
3.3±0.51
Food Items

algae in winter months and aquatic insects in summer months, but also takes mussels, snails, crabs a

📐 Morphometrics

Length–Weight Relationship: W = 0.00468 × L3.1 (TL)
Max TL
58.5cm
Max Weight
6,800g
Dorsal Spines
4
Dorsal Rays
8
Anal Rays
8

🌡️ Water Parameters & Tolerance

Salinity Range
0–0.5ppt

🛡️ Conservation Assessment

IUCN Category
Least Concern
Assessment Date
2017

📊 Population Risk & Fisheries

Population Resilience
Medium
Minimum doubling time
Fishing Vulnerability
52.00/100
Moderate-High vulnerability
Trophic Level
3.3
Predator
Climate Zone
Subtropical
Described By
Boulenger, 1907

🎣 Angling Guide

Difficulty
Beginner
Fight Rating
strong pulls with head-shakes
Best Seasons
spring,summer,fall
Best Time
incoming tide, dawn and dusk
Line Weight
15-30
Rod Type
medium-heavy spinning
Hook Size
2/0-5/0
Catch & Release
✓ Recommended
Best Months
Jan Feb Mar Apr May Jun Jul Aug Sep Oct Nov Dec
Techniques
bottom fishing popping cork soft plastics live bait
Bait & Lures
live shrimp cut mullet soft plastic paddle-tails popping corks
Recommended Tackle
  • medium-heavy 7ft spinning rod
  • 30-50 lb braid
  • fluorocarbon leader
Where to Find Them
  • grass flats
  • oyster bars
  • marsh drains
  • deeper channel edges
Tips & Tricks
Popping cork technique attracts fish from distance. Fish moving tides.
Catch & Release Tips

Use barbless hooks, minimise air exposure, and revive fish head-first in current before release.

Regulations Summary

⚠️ Slot limits protect breeding-size fish. Verify daily bag limits.

🍽️ Edibility & Flavour

"Labeobarbus Polylepis is an edible species."

✗ Not for Raw
✓ Fresh Indicators
  • Clear, bright eyes — cloudy eyes indicate age
  • Firm flesh that springs back when pressed
  • Fresh ocean smell, never strong or ammonia-like
  • Bright red or pink gills, not grey or brown
  • Shiny, moist skin with scales tightly attached
✗ Avoid If
  • Cloudy or sunken eyes
  • Strong fishy or ammonia odour
  • Soft, mushy flesh that doesn't spring back
  • Discoloured or dry flesh
Best Cooking Methods
Baking Grilling Pan-frying

⚡ Nutrition

Detailed nutritional data for Smallscale yellowfish is currently being compiled from USDA FoodData Central.

🔬 Mercury Safety

Mercury data for Smallscale yellowfish has not yet been assigned. Please consult FDA/EPA guidance for general seafood safety advice.

🌿 Sustainability

Best Choice
Healthy stocks, low impact
Good Alternative
Well-managed, minor concerns
Use Caution
Check sourcing and season
Avoid
Overfished or high impact
✓ Sustainable Choice

🔬 Full Nutritional Profile

Per 100g - Raw, per 100g - Source: USDA FoodData Central templates (generic fish average)

Proximate Composition
Energy125 kcal
Moisture75 %
Protein20 %
Total Fat4 %
Ash1.3 %
Fatty Acids (g)
Saturated Fat1 g
Monounsaturated Fat1.2 g
Polyunsaturated Fat1.5 g
Omega-3 Total1 g
EPA0.3 g
DHA0.5 g
Omega-6 Total0.3 g
Key Minerals & Vitamins
Calcium20 mg
Iron0.7 mg
Magnesium30 mg
Phosphorus220 mg
Potassium380 mg
Sodium55 mg
Zinc0.5 mg
Selenium32 µg
Vitamin B122 µg

📊 Population Dynamics

Year Region Index Notes
- - -

👥 Community & Contribute

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