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💧 Freshwater Least Concern 🍽️ Edible 🌡️ Tropical

Labeobarbus Tropidolepis

Labeobarbus tropidolepis Boulenger, 1900
Max Length
85 cm
Max Weight
Lifespan
Trophic Level
3.3
Depth
Climate
Tropical
Resilience
Very low
Vulnerability
67.00/100
Typical Length
Depth Zone

📖 Overview

Labeobarbus Tropidolepis (Labeobarbus tropidolepis) is a ray-finned fish of the family Cyprinidae. It inhabits freshwater waters. This species can reach a maximum total length of 85 cm. With a trophic level of 3.3, it is a low-level carnivore, feeding on invertebrates and small organisms. It is assessed as Least Concern on the IUCN Red List. Commercially fished and consumed as food.

Scientific Name
Labeobarbus tropidolepis
Authority
Boulenger, 1900
Habitat
Freshwater
Climate
Tropical
IUCN Status
LC
Max Length
85 cm
Trophic Level
3.3
Resilience
Very low
Vulnerability
67.00/100
Salinity
0–0.5 ppt

🔬 Taxonomy

Kingdom
Animalia
Phylum
Chordata
Class
Teleostei
Teleostei
Order
Cypriniformes
Cypriniformes
Family
Cyprinidae
Cyprinidae
Genus
Labeobarbus
Labeobarbus
Species
Labeobarbus Tropidolepis
Labeobarbus tropidolepis

🐟 Physical Description

Physical description for Labeobarbus Tropidolepis is currently being compiled.

🌀 Behaviour

Behavioural data for Labeobarbus Tropidolepis is currently being reviewed.

🦐 Diet

Diet information for Labeobarbus Tropidolepis is currently being compiled.

🥚 Reproduction

Reproduction data for Labeobarbus Tropidolepis is currently being compiled.

🌍 Habitat & Distribution

Freshwater; benthopelagic. Tropical endemic to the Lake Tanganyika basin.

🌿 Ecology

Zone Preferences
💧 Freshwater
Trophic Level
3.3±0.5

📐 Morphometrics

Length–Weight Relationship: W = 0.00955 × L3.02 (TL)
Max TL
85cm

🌡️ Water Parameters & Tolerance

Salinity Range
0–0.5ppt

🛡️ Conservation Assessment

IUCN Category
Least Concern
Assessment Date
2006

📊 Population Risk & Fisheries

Population Resilience
Very low
Minimum doubling time
Fishing Vulnerability
67.00/100
High vulnerability
Trophic Level
3.3
Predator
Climate Zone
Tropical
Described By
Boulenger, 1900

🍽️ Edibility & Flavour

"Labeobarbus Tropidolepis is an edible species."

✗ Not for Raw
✓ Fresh Indicators
  • Clear, bright eyes — cloudy eyes indicate age
  • Firm flesh that springs back when pressed
  • Fresh ocean smell, never strong or ammonia-like
  • Bright red or pink gills, not grey or brown
  • Shiny, moist skin with scales tightly attached
✗ Avoid If
  • Cloudy or sunken eyes
  • Strong fishy or ammonia odour
  • Soft, mushy flesh that doesn't spring back
  • Discoloured or dry flesh
Best Cooking Methods
Baking Grilling Pan-frying

Nutrition

Detailed nutritional data for Labeobarbus Tropidolepis is currently being compiled from USDA FoodData Central.

🔬 Mercury Safety

Mercury data for Labeobarbus Tropidolepis has not yet been assigned. Please consult FDA/EPA guidance for general seafood safety advice.

🌿 Sustainability

Best Choice
Healthy stocks, low impact
Good Alternative
Well-managed, minor concerns
Use Caution
Check sourcing and season
Avoid
Overfished or high impact

🌐 Names & Taxonomy

Scientific Synonyms

Scientific Name Author Year Status
Barbus tropidolepis Boulenger 1900 Synonym
Varicorhinus chapini Nichols & La Monte 1950 Synonym

🗺️ Global Occurrence Map

Occurrence records from the Global Biodiversity Information Facility (GBIF) — 74 records indexed .

Occurrence density from GBIF View GBIF records ↗

👥 Community & Contribute

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