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🌊 Marine 🍽️ Edible 🌡️ Tropical

Pale spotfin croaker

Johnius glaucus Day, 1876
Max Length
30 cm
Max Weight
-
Lifespan
-
Trophic Level
3.5
Depth
1–30 m
Climate
Tropical
Resilience
High
Vulnerability
25.00/100
Typical Length
20 cm
Depth Zone
demersal

📖 Overview

Pale spotfin croaker (Johnius glaucus) is a ray-finned fish of the family Sciaenidae. It inhabits marine (saltwater) waters in benthic environments. This species can reach a maximum total length of 30 cm. It occurs at depths between 1 and 30 metres. With a trophic level of 3.5, it is a low-level carnivore, feeding on invertebrates and small organisms. Commercially fished and consumed as food.

Scientific Name
Johnius glaucus
Authority
Day, 1876
Habitat
Marine
Climate
Tropical
Max Length
30 cm
Depth Range
1–30 m
Trophic Level
3.5
Resilience
High
Vulnerability
25.00/100
Salinity
30–40 ppt

🐟 Physical Description

Physical description for Pale spotfin croaker is currently being compiled.

🌀 Behaviour

Behavioural data for Pale spotfin croaker is currently being reviewed.

🦐 Diet

aquatic invertebrates
small fish
algae
detritus

🥚 Reproduction

Size at Maturity
18.9cm TL

🌍 Habitat & Distribution

Marine; demersal; depth range 1 - 30 m . Tropical northwest coast of India.

🌿 Ecology

Zone Preferences
🌊 Marine ⬇️ Benthic
Trophic Level
3.5±0.4

📐 Morphometrics

Length–Weight Relationship: W = 0.00661 × L3.17 (TL)
Max TL
30cm

🌡️ Water Parameters & Tolerance

Salinity Range
30–40ppt

📊 Population Risk & Fisheries

Population Resilience
High
Minimum doubling time
Fishing Vulnerability
25.00/100
Low vulnerability
Trophic Level
3.5
Predator
Climate Zone
Tropical
Described By
Day, 1876

🍽️ Edibility & Flavour

"Johnius Glaucus is an edible species."

✗ Not for Raw
✓ Fresh Indicators
  • Clear, bright eyes — cloudy eyes indicate age
  • Firm flesh that springs back when pressed
  • Fresh ocean smell, never strong or ammonia-like
  • Bright red or pink gills, not grey or brown
  • Shiny, moist skin with scales tightly attached
✗ Avoid If
  • Cloudy or sunken eyes
  • Strong fishy or ammonia odour
  • Soft, mushy flesh that doesn't spring back
  • Discoloured or dry flesh
Best Cooking Methods
Baking Grilling Pan-frying

⚡ Nutrition

Detailed nutritional data for Pale spotfin croaker is currently being compiled from USDA FoodData Central.

🔬 Mercury Safety

Mercury data for Pale spotfin croaker has not yet been assigned. Please consult FDA/EPA guidance for general seafood safety advice.

🌿 Sustainability

Best Choice
Healthy stocks, low impact
Good Alternative
Well-managed, minor concerns
Use Caution
Check sourcing and season
Avoid
Overfished or high impact

🔬 Full Nutritional Profile

Per 100g - Raw, per 100g - Source: USDA FoodData Central templates (lean white fish average)

Proximate Composition
Energy90 kcal
Moisture80 %
Protein18 %
Total Fat1.2 %
Ash1.2 %
Fatty Acids (g)
Saturated Fat0.3 g
Monounsaturated Fat0.2 g
Polyunsaturated Fat0.4 g
Omega-3 Total0.3 g
EPA0.08 g
DHA0.15 g
Omega-6 Total0.05 g
Key Minerals & Vitamins
Calcium18 mg
Iron0.4 mg
Magnesium30 mg
Phosphorus200 mg
Potassium380 mg
Sodium60 mg
Zinc0.4 mg
Selenium30 µg
Vitamin B60.3 mg
Vitamin B121 µg

👥 Community & Contribute

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