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💧 Freshwater Least Concern 🍽️ Edible 🌡️ Tropical

Goldfin tinfoil barb

Hypsibarbus malcolmi Smith, 1945
Max Length
50 cm
Max Weight
-
Lifespan
-
Trophic Level
3.2
Depth
-
Climate
Tropical
Resilience
Low
Vulnerability
55.00/100
Typical Length
-
Depth Zone
-

📖 Overview

Occurs in midwater to bottom depths in large and medium-sized rivers. Found in large rivers in the dry season and moves to medium-sized rivers in the wet season. Usually found over coarse substrate. Has not persisted in any impoundments. Its gut is usually full of fine matter with occasional insect exoskeleton. Breeds at the end of the rainy season, as the water levels fall, young of the year 2 cm length appear in February to March. Marketed fresh and also seen in the aquarium trade.

Scientific Name
Hypsibarbus malcolmi
Authority
Smith, 1945
Habitat
Freshwater
Climate
Tropical
Body Shape
Fusiform / normal
IUCN Status
LC
Max Length
50 cm
Trophic Level
3.2
Resilience
Low
Vulnerability
55.00/100
Migration
Potamodromous
Salinity
0–0.5 ppt

🐟 Physical Description

Dorsal soft rays (total): 8; Anal soft rays: 5. Upper body dark and greenish ; 7-8 gill rakers on first arch .: fusiform / normal.

🌀 Behaviour

Behavioural data for Goldfin tinfoil barb is currently being reviewed.

🦐 Diet

Diet information for Goldfin tinfoil barb is currently being compiled.

🥚 Reproduction

Reproduction data for Goldfin tinfoil barb is currently being compiled.

🌍 Habitat & Distribution

Freshwater; benthopelagic; potamodromous . Tropical found in rapidly flowing tributaries to the lower Mekong (Ref.

🌿 Ecology

Zone Preferences
💧 Freshwater
Migration
Potamodromous
Trophic Level
3.2±0.4

📐 Morphometrics

Length–Weight Relationship: W = 0.01122 × L3.02 (TL)
Max TL
50cm
Dorsal Rays
8
Anal Rays
5

🌡️ Water Parameters & Tolerance

Salinity Range
0–0.5ppt

🛡️ Conservation Assessment

IUCN Category
Least Concern
Assessment Date
2011

📊 Population Risk & Fisheries

Population Resilience
Low
Minimum doubling time
Fishing Vulnerability
55.00/100
Moderate-High vulnerability
Trophic Level
3.2
Predator
Body Shape
Fusiform / normal
Climate Zone
Tropical
Described By
Smith, 1945

🍽️ Edibility & Flavour

"Hypsibarbus Malcolmi is an edible species."

✗ Not for Raw
✓ Fresh Indicators
  • Clear, bright eyes — cloudy eyes indicate age
  • Firm flesh that springs back when pressed
  • Fresh ocean smell, never strong or ammonia-like
  • Bright red or pink gills, not grey or brown
  • Shiny, moist skin with scales tightly attached
✗ Avoid If
  • Cloudy or sunken eyes
  • Strong fishy or ammonia odour
  • Soft, mushy flesh that doesn't spring back
  • Discoloured or dry flesh
Best Cooking Methods
Baking Grilling Pan-frying

Nutrition

Per 100g cooked - Source: USDA FoodData Central

Nutrient Amount
Protein 17.5 g
Omega-3 (total) 472 mg

🔬 Mercury Safety

Mercury data for Goldfin tinfoil barb has not yet been assigned. Please consult FDA/EPA guidance for general seafood safety advice.

🌿 Sustainability

Best Choice
Healthy stocks, low impact
Good Alternative
Well-managed, minor concerns
Use Caution
Check sourcing and season
Avoid
Overfished or high impact

👥 Community & Contribute

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