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💧 Freshwater Vulnerable 🍽️ Edible 🐠 Aquarium 🌡️ Tropical

Hypsibarbus Lagleri

Hypsibarbus lagleri Rainboth, 1996
Max Length
40 cm
Max Weight
-
Lifespan
-
Trophic Level
2.8
Depth
-
Climate
Tropical
Resilience
Medium
Vulnerability
49.00/100
Typical Length
-
Depth Zone
-

📖 Overview

Occurs in large rivers in the dry season and moves to medium-sized rivers in the wet season. Found at midwater to bottom depths in clear water. May move into flooded forest habitats immediately adjacent to rivers, but does not occur over fine-grained sediments, preferring rocks instead. Not known to thrive in impoundments. Feeds on zooplankton, worms and algae. Marketed fresh .

Scientific Name
Hypsibarbus lagleri
Authority
Rainboth, 1996
Habitat
Freshwater
Climate
Tropical
Body Shape
Fusiform / normal
IUCN Status
VU
Max Length
40 cm
Trophic Level
2.8
Resilience
Medium
Vulnerability
49.00/100
Migration
Potamodromous
Salinity
0–0.5 ppt

🐟 Physical Description

Dorsal soft rays (total): 8; Anal soft rays: 5. Body very compressed; upper transverse scale count 6; fins not colored . Has 9-10 gill rakers on lower arm of first arch; 5 horizontal scale rows between lateral line and mid-dorsal scale row at dorsal-fin origin .: fusiform / normal.

🌀 Behaviour

Behavioural data for Hypsibarbus Lagleri is currently being reviewed.

🦐 Diet

aquatic invertebrates
small fish
algae
detritus

🥚 Reproduction

🐣 Oviparous
Spawning Season
spring
Spawn Location
Substrate
Fertilization
External

🌍 Habitat & Distribution

Freshwater; benthopelagic; potamodromous . Tropical endemic to the middle Mekong basin.

🌿 Ecology

Zone Preferences
💧 Freshwater
Migration
Potamodromous
Trophic Level
2.8±0.28
Food Items

zooplankton, worms and algae

📐 Morphometrics

Length–Weight Relationship: W = 0.01122 × L3.02 (TL)
Max TL
40cm
Dorsal Rays
8
Anal Rays
5

🌡️ Water Parameters & Tolerance

Salinity Range
0–0.5ppt

🛡️ Conservation Assessment

IUCN Category
Vulnerable
Assessment Date
2011

📊 Population Risk & Fisheries

Population Resilience
Medium
Minimum doubling time
Fishing Vulnerability
49.00/100
Moderate-High vulnerability
Trophic Level
2.8
Omnivore / Planktivore
Body Shape
Fusiform / normal
Climate Zone
Tropical
Described By
Rainboth, 1996

🍽️ Edibility & Flavour

"Hypsibarbus Lagleri is an edible species."

✗ Not for Raw
✓ Fresh Indicators
  • Clear, bright eyes — cloudy eyes indicate age
  • Firm flesh that springs back when pressed
  • Fresh ocean smell, never strong or ammonia-like
  • Bright red or pink gills, not grey or brown
  • Shiny, moist skin with scales tightly attached
✗ Avoid If
  • Cloudy or sunken eyes
  • Strong fishy or ammonia odour
  • Soft, mushy flesh that doesn't spring back
  • Discoloured or dry flesh
Best Cooking Methods
Baking Grilling Pan-frying

⚡ Nutrition

Detailed nutritional data for Hypsibarbus Lagleri is currently being compiled from USDA FoodData Central.

🔬 Mercury Safety

Mercury data for Hypsibarbus Lagleri has not yet been assigned. Please consult FDA/EPA guidance for general seafood safety advice.

🌿 Sustainability

Best Choice
Healthy stocks, low impact
Good Alternative
Well-managed, minor concerns
Use Caution
Check sourcing and season
Avoid
Overfished or high impact

🔬 Full Nutritional Profile

Per 100g - Raw, per 100g - Source: USDA FoodData Central templates (generic fish average)

Proximate Composition
Energy125 kcal
Moisture75 %
Protein20 %
Total Fat4 %
Ash1.3 %
Fatty Acids (g)
Saturated Fat1 g
Monounsaturated Fat1.2 g
Polyunsaturated Fat1.5 g
Omega-3 Total1 g
EPA0.3 g
DHA0.5 g
Omega-6 Total0.3 g
Key Minerals & Vitamins
Calcium20 mg
Iron0.7 mg
Magnesium30 mg
Phosphorus220 mg
Potassium380 mg
Sodium55 mg
Zinc0.5 mg
Selenium32 µg
Vitamin B122 µg

📊 Population Dynamics

Year Region Index Notes
- - -

👥 Community & Contribute

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