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💧 Freshwater Endangered 🍽️ Edible 🎣 Game Fish 🌡️ Tropical

Mussullah barb

Hypselobarbus mussullah Sykes, 1839
Max Length
150 cm
Max Weight
90.0 kg
Lifespan
-
Trophic Level
-
Depth
-
Climate
Tropical
Resilience
Very low
Vulnerability
82.00/100
Typical Length
105 cm
Depth Zone
-

📖 Overview

Mussullah barb (Hypselobarbus mussullah) is a ray-finned fish of the family Cyprinidae. It inhabits freshwater waters. This species can reach a maximum total length of 150 cm. It is assessed as Endangered on the IUCN Red List. Commercially fished and consumed as food, valued as a sport fish.

Scientific Name
Hypselobarbus mussullah
Authority
Sykes, 1839
Habitat
Freshwater
Climate
Tropical
Body Shape
Elongated
IUCN Status
EN
Max Length
150 cm
Max Weight
90 kg
Resilience
Very low
Vulnerability
82.00/100
Migration
Potamodromous
Salinity
0–0.5 ppt

🐟 Physical Description

This species is distinguished from its congeners by the following set of characters: presence of both rostral and maxillary barbels; last simple dorsal ray weak and smooth; complete lateral line with 41+1 pored scales; scales in transverse line from dorsal-fin origin to pelvic fin origin 9/1/4; scales between lateral line and anal-fin origin 5½; gill rakers long and branched; proximal end of fifth ceratobranchial hook-shaped, with 5+3+2 teeth; presence of a black bar behind the opercle .: elongated; Cross section: compressed.

🌀 Behaviour

Behavioural data for Mussullah barb is currently being reviewed.

🦐 Diet

aquatic invertebrates
small fish
algae
detritus

🥚 Reproduction

🐣 Oviparous
Spawning Season
spring
Spawn Location
Substrate
Fertilization
External

🌍 Habitat & Distribution

Freshwater; benthopelagic; potamodromous . Tropical

🌿 Ecology

Zone Preferences
💧 Freshwater
Migration
Potamodromous

📐 Morphometrics

Length–Weight Relationship: W = 0.00468 × L3.1 (TL)
Max TL
150cm
Max Weight
90,000g

🌡️ Water Parameters & Tolerance

Salinity Range
0–0.5ppt

🛡️ Conservation Assessment

IUCN Category
Endangered
Assessment Date
2010

📊 Population Risk & Fisheries

Population Resilience
Very low
Minimum doubling time
Fishing Vulnerability
82.00/100
Very High vulnerability
Body Shape
Elongated
Climate Zone
Tropical
Described By
Sykes, 1839

🎣 Angling Guide

Difficulty
Beginner
Fight Rating
strong pulls with head-shakes
Best Seasons
spring,summer,fall
Best Time
incoming tide, dawn and dusk
Line Weight
15-30
Rod Type
medium-heavy spinning
Hook Size
2/0-5/0
Catch & Release
✓ Recommended
Best Months
Jan Feb Mar Apr May Jun Jul Aug Sep Oct Nov Dec
Techniques
bottom fishing popping cork soft plastics live bait
Bait & Lures
live shrimp cut mullet soft plastic paddle-tails popping corks
Recommended Tackle
  • medium-heavy 7ft spinning rod
  • 30-50 lb braid
  • fluorocarbon leader
Where to Find Them
  • grass flats
  • oyster bars
  • marsh drains
  • deeper channel edges
Tips & Tricks
Popping cork technique attracts fish from distance. Fish moving tides.
Catch & Release Tips

Use barbless hooks, minimise air exposure, and revive fish head-first in current before release.

Regulations Summary

⚠️ Slot limits protect breeding-size fish. Verify daily bag limits.

🍽️ Edibility & Flavour

"Hypselobarbus Mussullah is an edible species."

✗ Not for Raw
✓ Fresh Indicators
  • Clear, bright eyes — cloudy eyes indicate age
  • Firm flesh that springs back when pressed
  • Fresh ocean smell, never strong or ammonia-like
  • Bright red or pink gills, not grey or brown
  • Shiny, moist skin with scales tightly attached
✗ Avoid If
  • Cloudy or sunken eyes
  • Strong fishy or ammonia odour
  • Soft, mushy flesh that doesn't spring back
  • Discoloured or dry flesh
Best Cooking Methods
Baking Grilling Pan-frying

⚡ Nutrition

Detailed nutritional data for Mussullah barb is currently being compiled from USDA FoodData Central.

🔬 Mercury Safety

Mercury data for Mussullah barb has not yet been assigned. Please consult FDA/EPA guidance for general seafood safety advice.

🌿 Sustainability

Best Choice
Healthy stocks, low impact
Good Alternative
Well-managed, minor concerns
Use Caution
Check sourcing and season
Avoid
Overfished or high impact

🔬 Full Nutritional Profile

Per 100g - Raw, per 100g - Source: USDA FoodData Central templates (generic fish average)

Proximate Composition
Energy125 kcal
Moisture75 %
Protein20 %
Total Fat4 %
Ash1.3 %
Fatty Acids (g)
Saturated Fat1 g
Monounsaturated Fat1.2 g
Polyunsaturated Fat1.5 g
Omega-3 Total1 g
EPA0.3 g
DHA0.5 g
Omega-6 Total0.3 g
Key Minerals & Vitamins
Calcium20 mg
Iron0.7 mg
Magnesium30 mg
Phosphorus220 mg
Potassium380 mg
Sodium55 mg
Zinc0.5 mg
Selenium32 µg
Vitamin B122 µg

📊 Population Dynamics

Year Region Index Notes
- - -

🦠 Common Diseases

The following diseases are known to affect Mussullah barb.

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