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💧 Freshwater Endangered 🍽️ Edible 🌡️ Tropical

Curmuca barb

Hypselobarbus curmuca Hamilton, 1807
Max Length
120 cm
Max Weight
Lifespan
Trophic Level
2.6
Depth
Climate
Tropical
Resilience
Low
Vulnerability
71.00/100
Typical Length
Depth Zone

📖 Overview

Occurs in rivers, usually in deep pools and shady parts in the hilly regions. Lives and breeds in hilly terrain but comes down to tidal reaches for feeding. Spawns in small streams with sandy and weedy bottoms. Feeds mainly on algae and occasionally on insect larvae.

Scientific Name
Hypselobarbus curmuca
Authority
Hamilton, 1807
Habitat
Freshwater
Climate
Tropical
Body Shape
Elongated
IUCN Status
EN
Max Length
120 cm
Trophic Level
2.6
Resilience
Low
Vulnerability
71.00/100
Migration
Potamodromous
Salinity
0–0.5 ppt

🐟 Physical Description

This species is distinguished from its congeners by the following combination of characters: with maxillary barbels, but no rostral barbels; last simple dorsal ray is weak and smooth; complete lateral line with 41-43 +1 pored scales; transverse scales from dorsal-fin origin to pelvic fin origin 9-10/1/4½-5; scales between lateral line and anal-fin origin 5½-6; gill rakers are long and branched; proximal end of fifth ceratobranchial hook shaped, with 5+3+2 teeth; behind opercle is a black bar, prominent in juvenile specimens (less than ca 10.0 cm SL), and becoming progressively fainter in mature specimens; all fins pale yellow, red pigments on interradial membranes in large (more than ca 20.0 cm SL) individuals .: elongated; Cross section: compressed.

🌀 Behaviour

Behavioural data for Curmuca barb is currently being reviewed.

🦐 Diet

Diet information for Curmuca barb is currently being compiled.

🥚 Reproduction

Reproduction data for Curmuca barb is currently being compiled.

🌍 Habitat & Distribution

Freshwater; benthopelagic; potamodromous . Tropical

🌿 Ecology

Zone Preferences
💧 Freshwater
Migration
Potamodromous
Trophic Level
2.6±0.26
Food Items

algae and occasionally on insect larvae

📐 Morphometrics

Length–Weight Relationship: W = 0.00468 × L3.1 (TL)
Max TL
120cm

🌡️ Water Parameters & Tolerance

Salinity Range
0–0.5ppt

🛡️ Conservation Assessment

IUCN Category
Endangered
Assessment Date
2010

📊 Population Risk & Fisheries

Population Resilience
Low
Minimum doubling time
Fishing Vulnerability
71.00/100
High vulnerability
Trophic Level
2.6
Omnivore / Planktivore
Body Shape
Elongated
Climate Zone
Tropical
Described By
Hamilton, 1807

🍽️ Edibility & Flavour

"Hypselobarbus Curmuca is an edible species."

✗ Not for Raw
✓ Fresh Indicators
  • Clear, bright eyes — cloudy eyes indicate age
  • Firm flesh that springs back when pressed
  • Fresh ocean smell, never strong or ammonia-like
  • Bright red or pink gills, not grey or brown
  • Shiny, moist skin with scales tightly attached
✗ Avoid If
  • Cloudy or sunken eyes
  • Strong fishy or ammonia odour
  • Soft, mushy flesh that doesn't spring back
  • Discoloured or dry flesh
Best Cooking Methods
Baking Grilling Pan-frying

Nutrition

Detailed nutritional data for Curmuca barb is currently being compiled from USDA FoodData Central.

🔬 Mercury Safety

Mercury data for Curmuca barb has not yet been assigned. Please consult FDA/EPA guidance for general seafood safety advice.

🌿 Sustainability

Best Choice
Healthy stocks, low impact
Good Alternative
Well-managed, minor concerns
Use Caution
Check sourcing and season
Avoid
Overfished or high impact

👥 Community & Contribute

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