The conservation threats to this are related to climate-associated changes as well as coral-reef degradation and pollution due to the close proximity of their habitat to well-populated coastal areas .
Dorsal spines (total): 10; Dorsal soft rays (total): 15; Anal spines: 3; Anal soft rays: 7. This species is distinguished from its congeners by the its coloration pattern: pale yellow body with a black vertical bar going from the dorsal edge of the head to the edge of the ventral preopercle; triangular black spot at the preopercle and another one that runs along the caudal peduncle; head with iridescent blue vertical lines bordering the eyespot, the contour of the eye socket and the triangular spot; anal, caudal and pelvic fins are bright yellow; pectoral fins are very faint yellow; dorsal fin is pale yellow with oblique positioned blue stripes .: short and / or deep.
Behavioural data for Hypoplectrus Castroaguirrei is currently being reviewed.
Marine; pelagic-neritic; depth range 0 - 3 m . Tropical Central Atlantic: SW part of the Veracruz Reef System (VRS), Mexican Gulf.
"Hypoplectrus Castroaguirrei is an edible species."
Detailed nutritional data for Hypoplectrus Castroaguirrei is currently being compiled from USDA FoodData Central.
Mercury data for Hypoplectrus Castroaguirrei has not yet been assigned. Please consult FDA/EPA guidance for general seafood safety advice.
Per 100g - Raw, per 100g - Source: USDA FoodData Central templates (lean white fish average)
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