Peruvian tetra (Hyphessobrycon peruvianus) is a ray-finned fish of the family Acestrorhamphidae. It inhabits freshwater waters. This species can reach a maximum total length of 3.9 cm. With a trophic level of 2.9, it is a low-level carnivore, feeding on invertebrates and small organisms. It is assessed as Least Concern on the IUCN Red List. Commercially fished and consumed as food.
Physical description for Peruvian tetra is currently being compiled.
Behavioural data for Peruvian tetra is currently being reviewed.
Freshwater; benthopelagic; pH range: 6.0 - 7.0; dH range: 5 - 10. Tropical; 24°C - 26°C South America: Upper Amazon River basin.
"Peruvian tetra is an edible species."
Detailed nutritional data for Peruvian tetra is currently being compiled from USDA FoodData Central.
Mercury data for Peruvian tetra has not yet been assigned. Please consult FDA/EPA guidance for general seafood safety advice.
Per 100g - Raw, per 100g - Source: USDA FoodData Central templates (generic fish average)
| Year | Region | Index | Notes |
|---|---|---|---|
| - | - | - |
| Language | Common Names |
|---|---|
| 🇬🇧English | Peruvian tetra |
| 🌍CES | tetra peruánská |
| 🇵🇹Portuguese | Tetra-peruano |
| 🇷🇺Russian | Перуанская тетра |
| 🇪🇸Spanish | mojarita |
The following diseases are known to affect Peruvian tetra.
Occurrence records from the Global Biodiversity Information Facility (GBIF) - 2 records indexed .
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