Salt and Pepper catfish (Hoplisoma habrosum), first described by Weitzman, 1960 is a tiny fish. Adults typically reach 2.00 cm in maximum length. It inhabits freshwater systems including rivers, streams, and lakes. It occurs in Tropical waters. It is broadly omnivorous, taking invertebrates, plant matter, and detritus. On the IUCN Red List, it is classified as Near Threatened.The species is important as a food fish.
Physical description for Salt and Pepper catfish is currently being compiled.
Behavioural data for Salt and Pepper catfish is currently being reviewed.
In captivity, deposits eggs in plants near the substrate, particularly on the underside of the leaves (rarely placed on top). Spawning male protects the female from other males attempting to spawn with her.
Freshwater; demersal; pH range: 6.0 - 8.0; dH range: 2 - 25. Tropical; 25°C - ? South America: Upper Orinoco River basin.
"Hoplisoma Habrosum is an edible species."
Detailed nutritional data for Salt and Pepper catfish is currently being compiled from USDA FoodData Central.
Mercury data for Salt and Pepper catfish has not yet been assigned. Please consult FDA/EPA guidance for general seafood safety advice.
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